Chook Me!

I need a chicken casserole recipe?

Public Comments

1. use chicken
2. there is a really good one at campells.ca its great(Y)
3. Cook Time: 30 minutes Ingredients: 2 cups soft bread cubes (2 to 3 slices) 1/2 cup shredded Cheddar cheese 2 tablespoons butter, melted 1 cup cooked vegetables (peas, green beans, mixed, etc.) 2 tablespoons chopped onion 3 tablespoons butter 3 tablespoons all-purpose flour 1 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups milk 1 1/2 cups cooked cubed chicken 1 large tomato, sliced Preparation: Combine bread cubes with melted butter and cheese; arrange half of mixture in a buttered 1 1/2-quart casserole. Spread vegetables over the bread mixture. Sauté chopped onion in remaining 3 tablespoons butter until tender. Blend in flour and seasonings; cook, stirring, until flour is blended into butter. Gradually add milk, stirring and cooking until thickened and bubbling. Stir in cooked cubed chicken. Pour chicken in sauce over the vegetables in casserole; arrange tomatoes slices over sauce then top with remaining bread mixture. Bake at 325° for 25 to 30 minutes, until hot and bubbly and lightly browned.
4. Prep Time: 25 minTotal Time: 1 hr 5 minMakes: 6 servings, 1 cup each2 cups cooked rice 2 cups chopped cooked chicken 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/3 cup KRAFT Mayo Real Mayonnaise 3 hard-cooked eggs, chopped 1/4 cup finely chopped onions 1/2 tsp. salt 1 cup POST TOASTIES Corn Flakes 1 Tbsp. butter or margarine, melted PREHEAT oven to 350°F. Mix rice, chicken, soup, mayo, eggs, onions and salt. SPOON into 1-1/2-qt. casserole dish; top with combined corn flakes and butter. BAKE 35 to 40 min. or until heated through. Kraft Kitchens TipsServing SuggestionServe with a hot steamed vegetable, such as broccoli.SubstituteSubstitute chopped cooked turkey for the chicken.ShortcutSubstitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted or Honey Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
5. I don't know if this is much of a caserole but it is goooooooood!! Get as many chicken breast as you want to serve, then slice them across so you can stuff them , then put i slice of ham inside then close the chicken, put it in a caserole, and pour mushroom soup over top of all of it, then put it in the oven and cook until its ready at about 325-350 and man is it yummy!!! Considering you like those ingredients!!
6. www.foodnetwork.com :)
7. Chicken & Broccoli Casserole 1 bag frozen broccoli florets cut up chicken 1 egg 1 can cream of mushroom soup 1/2 cup mayo 1/2 onion finely diced 1 cup shredded cheddar cheese Ritz crackers Boil your chicken and dice. Boil your broccoli, drain and finely dice. In a bowl add egg, cream of mushroom, mayo, onion, and cheese. Mix very good. Add to the mixture your chicken and broccoli. Place the mixture into a buttered dish and crush the ritz crackers to cover the top. Bake at 325 for 1 hour and 10 mins.
8. This is an easy recipe and kid friendly. lol CHICKEN RICE CASSEROLE 2 cups cubed cooked chicken 2 cups cooked rice 1 can(10-3/4 oz) condensed cream of chicken soup, undiluted 1 can(8oz) sliced water chestnuts, drained 1 jar(4-1/2 oz) sliced mushrooms, drained 2 celery ribs, thinly sliced 3/4 cup mayonnaise 1 Tbsp chopped onion 1 Tbsp lemon juice 1/2 tsp salt 1/3 cup crushed saltines (about 10 crackers) 1 Tbsp butter, melted In a bowl, combine the first 10 ingredients. Transfer to a greased 2-1/2-qt baking dish. Combine the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350degrees for 30-35 minutes or until bubbly. YIELD 4-6 servings.
9. How about adding chicking left overs to rice and then bake with cheese !!!
10. Chicken and Rice Casserole 2 (14 1/2-ounce) can green beans, rinsed and drained 3 cups diced cooked chicken 1 medium onion diced and sauteed 1 (8-ounce) can water chestnuts, drained and chopped 1 (4-ounce) can pimentos 1 (10 3/4-ounce) can condensed cream of celery soup 1 cup mayonnaise (6-ounce) box long-grain and wild rice, cooked according to package directions 1 cup grated sharp Cheddar Pinch salt Preheat oven to 350 degrees F. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. good luck.