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Need a chicken casserole recipe.?

I know the ingredients are chicken noodle soup, cream of chicken soup, can of chicken, and bread slices (cubed). I do not know the rest of the recipe. Can anyone help me???

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  1. Here are several different types of recipes: http://www.cooks.com/rec/search?q=chicken+cassarole
  2. EASY CREAMY CHICKEN CASSEROLE 4 cans (5 oz. each) shredded chicken in water 1 can (10.5 oz) cream of chicken soup 1/2 can (5.25 oz) milk 1 box (6 oz) chicken flavored stuffing 7 american cheese slices handful of broccoli chicken seasoning all-purpose seasoning pepper Drain chicken, place in buttered 9x13 covered dish. Sprinkle the chicken with pepper and seasonings. Mix soup and 1/2 the size of the can worth of milk. Pour over chicken. Fix stuffing according to the directions on the box and spoon it over the soup. Sprinkle broccoli on top and arrange slices of cheese to cover all. Cover casserole dish with lid or foil bake at 350 for 1 hour.
  3. Want a better one??? Chicken Casserole 4-6 boneless chicken breast favorite veggie if desired 2 (10 3/4 oz.) cans cream of chicken soup 3/4 cup mayonnaise 1/2 cup milk 2 tsp. lemon juice 8oz pkg. Pepperidge stuffing mix 1/4 cup melted margarine Boil chicken. Cook veggie according to pkg. directions. Preheat oven to 350° F. Layer chicken, then veggie of choice. Mix soup ,milk, mayo, and lemon juice, mix well. Spread over chicken and broccoli. Add stuffing over this. Pour melted margarine on top. Bake 40 minutes at 350 degrees. Serves 6
  4. Try Campbellkitchen.com. They have great website that you can put 3 ingredients that you already have to make a meal. I use this site a lot!!
  5. Here's what we do: 2 cups cooked chicken (canned if necessary) 1 can cream of chicken soup, undiluted 2 cups rice 1 3/4 cups chicken stock Bring the stock to a boil on the stove top. Add chicken, cream of chicken soup, and rice. Season to taste with poultry seasoning, pepper, herbs, and/or curry powder. (Be careful with salt, allow the diners to salt their own at the table!) Bake in oven for one hour or microwave for 5 minutes on high, then 15 minutes at 50%. Allow to set 5 minutes, then fluff. Serves 4 to 6.
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