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Chicken & Rice Casserole recipe?

I got one from here before - made with chicken long grain rice ... veggies and cream of chicken soup I just dont remember how to make it It was VERY Good. Thanks in advance

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  1. just mix cheddar or cr. of mushroom soup in it heres something very easy, but very tasty! Boil 3 chicken breast after its done cut into tiny cubes boil 3 cups of rice minute rice only takes 8 minutes to boil! mix 1 1/2 cans of cream of mushroom soup in the rice(after you drain it) put chicken over top sprinkle with garlic powder & pepper(not too much!) and add a lil bit of shredded cheddar cheese to top it off!!
  2. Chicken and Rice Casserole INGREDIENTS: 1 c. uncooked rice 1 can cream of chicken soup, or cream of mushroom 1 envelope Good Seasons Italian dressing mix 2 cups boiling water 2 1/2 pounds cut up chicken or chicken breasts salt and pepper to taste PREPARATION: Wash and drain rice. Spread in 9 x 13 inch baking dish or 3 quart casserole. Mix soup, Italian dressing mix and water. Stir into rice. Lay chicken, skin side up, on top of rice mixture; season with salt and pepper. Cover tightly with foil and cook for 1 hour at 350°. Uncover and cook for 20 minutes longer; until most of the liquid is absorbed and rice is tender. Put casserole under broiler for a few seconds to brown chicken.
  3. CHICKEN RICE CASSEROLE 4 tbsp. butter 1/3 c. flour 1 tsp. salt 1/8 tsp. pepper 1/8 tsp. garlic powder 1 c. chicken broth 1 1/2 c. milk 1 c. cooked white rice or wild rice 2 c. cooked, chunked chicken or turkey 1/4 c. shredded American cheese 3/4 c. fresh or frozen broccoli Heat oven to 350 degrees. Melt butter in large sauce pan over low heat. Blend in flour, salt, pepper and garlic powder. Cook over low heat, stirring until smooth and bubbly. Remove from heat, stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. Pour into ungreased baking dish 10 x 6 x 1 1/2 inch or a 1 1/2 quart casserole. Sprinkle with bread crumbs. Bake uncovered 40 to 45 minutes. Serves 6 to 8.
  4. Chicken and Rice Casserole From Diana Rattray, Your Guide to Southern U.S. Cuisine. Another great chicken and rice casserole. http://southernfood.about.com/od/chickenrice/r/blbb215.htm INGREDIENTS: 1 c. uncooked rice 1 can cream of chicken soup, or cream of mushroom 1 envelope Good Seasons Italian dressing mix 2 cups boiling water 2 1/2 pounds cut up chicken or chicken breasts salt and pepper to taste PREPARATION: Wash and drain rice. Spread in 9 x 13 inch baking dish or 3 quart casserole. Mix soup, Italian dressing mix and water. Stir into rice. Lay chicken, skin side up, on top of rice mixture; season with salt and pepper. Cover tightly with foil and cook for 1 hour at 350°. Uncover and cook for 20 minutes longer; until most of the liquid is absorbed and rice is tender. Put casserole under broiler for a few seconds to brown chicken. Serves 6 to 8. or; Chicken and Rice Casserole Contributed By: barneycar2001 barneycar2001 http://www.mealsmatter.org/recipes-meals/recipe/9405 A bubbly mixture of Rice, Chicken, Campbell's creamy soups and broccoli Ingredients 3 half Chicken breasts 1 cup White rice 2 Boxes of Broccoli AuGratin rice 1 Family size Cream of Chicken soup 1 can Cream of Broccoli soup 1 cup Frozen or fresh broccoli Cooking Spray season all Butter Milk Preparation In a frying pan spray with cooking spray prepare chicken (seasoned with a pinch of season all) until juice run clear when poked with a knife. Cut chicken into bite size pieces. At the same time Prepare white rice and Broccoli AuGratin rice in Seperate pans. Mix Soups together with just enough milk to make fluid. In a cassarole dish place white rice, Broccoli AuGratin rice, Frozen or fresh chopped broccoli, and chopped chicken. Pour Soup over entire mixture mixing in to the bottom. Bake at 375 in oven until cassarole is bubbly. And broccoli is softened. approx. 20 minutes. Cook's Notes This cassarole is served great with Fresh french bread and Salad.
  5. CHICKEN AND RICE CASSEROLE 2-3 c. cooked chicken, skinned and boned, cubed or cut into pieces 1 box chicken Rice-A-Roni, cooked according to pkg. instructions 1 c. fresh Parmesan cheese 1 c. sour cream Mix all together and cook for 30 minutes at 350 degrees in a greased, uncovered casserole dish.
  6. I have a chicken recipe cookbook with 300 recipes, am sure you can find the recipe you are looking for. You can download free at
  7. Creamy Chicken & Rice Ingredients 1 Tbsp. olive oil 1 Tbsp. Garlic Garlic™ 1 Tbsp. Dried Tomato & Garlic Pesto Mix 1 lb. cubed, boneless, skinless chicken breast 10.75 oz. can cream of mushroom soup 1/2 - 3/4 cup sour cream 3 oz. softened cream cheese 1 1/2 cup cooked rice 1 cup shredded mozzarella cheese Directions Heat olive oil in large skillet over low heat; add next 3 ingredients, sauté until chicken is done. In medium bowl, combine next 3 ingredients. Stir until smooth; add chicken mixture. Place rice in greased 2-quart baking pan. Pour chicken mixture on top of rice; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes. Makes 5-6 servings. http://tastefullysimple.com/web/dgoodacre
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