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Good Taste Magazine Australia - Spanish Chicken Casserole?

There was a recipe in a good taste magazine. I'm not sure what year or issue it was but I know it was in an advertisement for Vegeta stock. The recipe was called Spanish Chicken Casserole. I think it was a winter issue. I need this recipe for a dinner party and io had saved it into my computer but it isn't working at the moment. Can anybody help with issue?

Public Comments

1. could this be it? Spanish Chicken Pot (serves 6- 2tbsp olive oil 6 chicken thighs 6 chicken drumsticks 1 large slice of onion 2-3 cloves garlic, chopped 3tbsp plain flour 2 x 400g cans chopped tomatoes 150g of chorizo sausage, chopped 750g baby new potatoes, scrubbed and halved 450ml hot chicken stock 65g pitted black olives rosemary sprigs salt and pepper 1. Heat oil in a large frying pan and fry chicken in batches until browned on all sides. Drain and transfer to large pot. 2. Add the onion to the pan and fry for 5 minutes until pale golden. Stir in the garlic then the flour. Add the canned tomatoes and corizo and season with salt and pepper. Bring to the boil. 3. Transfer chicken and potatoes to the slow cooker pot, pour in the tomato mixture then the hot stock, olives and rosemary. Cover with the lid and cook on low for 8-10 hours.