Chook Me!

what exactly can i do with the following ingredients?

i have the following but read my circumstances please... chicken drumsticks rice carrots broccoli i also have basic seasonings and things like cheese, milk, eggs, mushroom and chicken concentrate soup (cambells) i dont have a grill, i have a casserole dish (small or large) and an oven and a stove top. i just dont know how long to cook what and what to add together to make one dish for dinner. how long should i cook it all and how should it be prepared?

Public Comments

1. go to www.kraft.ca and list the ingredients and they will come up with a few ideas for u.
2. I am not the best cook in the world, but the best website that I have found is www.allrecipes.com. You can type in any ingredients that you have, and the website will find a recipe for you using those ingredients. Just go to Allrecipes.com and click on Ingredient Search.
3. 1) Cook the rice halfway. 2) Season the chicken to taste and put it in the dish, with or without the carrots (not the broccoli!) Add some of the chicken soup and some mushrooms, chopped. 3) Put the half-cooked rice in with the chicken and bake. Keep an eye on both the chicken and the rice. 4) Cook the broccoli the way you like it, and add it to the chicken or not (the strong taste will overpower the other flavors if you let it cook with the chicken and rice.) 5) Serve and enjoy!
4. why don't you make a soup using ll those ingredients??? but don't us either cheese or milk or that will make it horrible
5. Skillet Chicken and Rice Prep Time: 10 minutes Cook Time: 35 minutes Serves: 4 1 tsp. ground cumin 1/8 tsp. garlic powder 1 lb. boneless chicken breasts, cut into strips 2 tbsp. vegetable oil 1 cup uncooked regular long-grain white rice 1 can Campbell's® Condensed Chicken Broth 1 1/4 cups water 1/2 cup Pace® Picante Sauce 2 cups frozen mixed vegetables Directions: MIX cumin and garlic. Season chicken with cumin mixture. HEAT 1 tbsp. oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken. HEAT remaining oil. Add rice and cook and stir until browned. Stir in broth, water and picante sauce. Heat to a boil. Cover and cook over low heat 10 min. STIR in vegetables. Return chicken to skillet. Cover and cook 10 min. or until done.
6. put your drumsticks in a casserole dish and cover it with aluminum foil (which ever one they will fit in).cook them until their done,like 375' for 60mins...you just have to check it to make sure its done,cut it open and use your judgement.while thats cooking,cook your rice on the stovetop.when those 2 are done,use tongs -so you dont burn yourself-and pull the chicken from the bone.set that aside for now.pore your rice in the casserole dish.if carrots and broccoli are uncooked,put them on the stove top and boil them in water and salt.once there done,put them into the casserole dish over the rice. now put your chicken on top.use some cheese over the top of the dish.put it back in the oven until the cheese is melted. i hope this helps!
7. Chicken Ritz Casserole Ingredients: 5-6 chicken breasts, cooked 1 can cream of chicken soup 1 can cheddar broccoli soup about 1/4 soup can of milk 1-1/2 c. sour cream 2 c. cooked minute rice (1 c. prior to cooking) dash salt and pepper 30 to 40 Ritz crackers, crumbled Butter Cooking Instructions: Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.
8. Drumstick Chicken With Rice 1 package chicken drumsticks 1 talbespoon butter 1 2/3 cup water 6 ounces rice 2 cups carrots herbs and spices of your choice Melt butter in a skillet over medium heat. Add chicken. Cover and cook 8 minutes, turning once. Remove chicken. Add water, rice, seasonings, and vegetables, stir well. Top with chicken. Bring to a boil. Reduce heat, cover and simmer 20 to 25 minutes or until liquid is absorbed and juices run clear when chicken is pierced. Remove from heat; let stand covered 5 minutes before serving. For your vegetable; BROCCOLI WITH CHEESE SAUCE 1 1/2 lbs. fresh broccoli 6 oz. process American cheese, sliced 1/3 c. milk 1/4 tsp. onion salt 1 drop red pepper sauce (optional) Heat 1 inch salted water (1/2 tsp. salt to 1 cup water) to boiling. Add broccoli. Cover and heat to boiling. Cook until stems are tender, 12 to 15 minutes; drain. Heat remaining ingredients over medium heat, stirring frequently, until cheese is melted and mixture is smooth, 6 to 8 minutes. Pour cheese sauce over broccoli. Both dishes serve 4