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Easy Chicken and rice casserole..How?

I have seen the commercial but how do I make that? It looks yummy enough.

Public Comments

1. theres a recepie of it on the back of the can of the soup can.
2. you can find the recipes on the Campbell website.
3. It's actually called: Campbell's® Cheesy Chicken & Rice Casserole From: Campbell's Kitchen Prep: 5 minutes Bake: 50 minutes Stand: 10 minutes Serves: 6 Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 1/3 cups water 3/4 cup uncooked regular long-grain white rice 1/2 tsp. onion powder 1/4 tsp. ground black pepper 2 cups frozen mixed vegetables 4 skinless, boneless chicken breasts halves 1/2 cup shredded Cheddar cheese Directions: Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. Top with the chicken. Season the chicken as desired. Cover. Bake at 375°F. for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving. Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese. Add 2 tablespoons Parmesan cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan cheese. Trim It Down: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese. Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar. Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for Cheddar.
4. Chicken and Rice Casserole Ingredients 4 chicken breasts 1 cup long grain white rice 1 package onion soup mix 1 can cream of chicken soup 1 can water 1/2 lb sliced mushrooms(you can use canned mushrooms) salt and pepper Directions 1 Preheat oven to 350 degrees. 2 Grease baking dish. 3 Mix everything together EXCEPT chicken. 4 Mix well and put into casserole dish. 5 Put chicken on top of rice mixture. 6 Cover and bake 1 hour. 7 Uncover and bake 30 minutes.
5. This is something i made up and my family loves it... I cube 2-3 chicken breast (its easier to do this if you have them just SLIGHTLY frozen or almost completely thawed but not all the way). Salt and Pepper and saute until cooked over med heat in a little oil (not a lot of oil just enough to brown your chicken until done). Set chicken aside. Then cook a bag of frozen Birds Eye Broccoli (the kind you cook in a bag in the microwave...easy-easy). Set it aside. Cook one box of Rice a Roni Rice Pilaf as directed. Just before it is nearly done...maybe the last 5 minutes at most add your cooked cubed chicken and cook broccoli to rice. Let simmer on very low heat for about 5 minutes or so. Then take about 1/2 cup of Shredded Parmesan Cheese (you can use the kind in the zip bag with all the other shredded cheese, but NOT the powder). Toss the cheese through the chicken & rice mixture just before serving. Of course my kids have to have a sprinkle of shredded cheddar once i put it on plate. Serve with crescent rolls and salad or any veggie your family will eat. If you find it is a bit dry add a dash of broth. Sometime i add cream chicken or mushroom soup but we prefer it much better w/o it....also in a pinch you can also use can chicken...but cubed is much better and worth the time. enjoy :)
6. I also wanted to try the casserole recipe from Campbells. It was good enough, the family liked it, but I changed it up from the can recipe because it wasn't cheesy enough. I take 2 cans of cheddar cheese soup instead of chicken soup (mixed with milk) and slowly mix in the rice. I also add about a half cup of shredded cheddar cheese into the mixture and then spread it onto the casserole dish. It's pretty rich but the whole family loves it, I always have my kids begging me to make it for dinner (which is a nice change), and it's fairly quick to make and clean up.
7. Here is a link to a different sort of recipe for a chicken casserole with crispy rice: http://www.ehow.com/how_2249815_chinese-chicken-casserole.html