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Can I make a casserole by using...?

I have a few boneless skinless chicken breasts. Can I use them whole somehow in a casserole. They are thin. Can I use two to stuff? What can I do?

Public Comments

1. You can use them whole if you like, but they will cook more quickly and evenly if you slice them.
2. you can stuff them with stuffing mix and bake until done. you can add any cream of something soup and bake them in that until done, add instant rice to complete the casserole
3. You can try putting a can or Cream of Mushroom mixed with rice in a dish and sprinkle cheese on top and then corn flakes when it's done cooking.
4. Stuffed Chicken Breast...this stuff is GOOD and simple. Stuff You Need: 1 Package of boneless chicken breast, 1 container of Onion and Chive cream cheese, Bacon, and Toothpicks Stuff the chicken breast with the cream cheese and chives and chopped onions. Wrap in bacon strips to hold together and bake. Preheat your oven to 400, pound out your chicken breast a little and smear the cream cheese on it, roll it up and wrap a piece of bacon around it. Secure the bacon with toothpicks. Bake for about 1 hour. Then put the chicken in the broiler just long enough to crisp up the bacon. Don't forget to spray your pan with No-STICK spray:) Hope you enjoy!!!! Chicken Breast Casserole Recipe Chicken breast (3-4) 1 can Cream of Mushroom soup 1 can Cream of chicken soup 1 can of Cheddar cheese soup 8 oz. of sour cream 1 can of diced green chilies 2 bags of shredded cheddar cheese 1 bag of shredded Mozzarella cheese 1 package of flour tortillas Boil chicken - add seasonings (garlic salt, pepper, seasoning salt, bouillon) for about a 1/2 hour. Cut chicken into small chunks. In a large bowl mix all of the soup (no water added), sour cream, green chilies. Add chicken chunks to mixture. Cut tortillas into fours (triangles). In cake pan/lasagna pan. Layer the bottom of pan with tortillas, cover layer with chicken mixture, sprinkle both kinds of cheese. Repeat layers until pan is full (like a lasagna). Top layer with Both cheeses. Bake on 350°F for about 40-45 minutes. CREME CHICKEN BREASTS Brown 4 boneless chicken breasts in hot oil. Drain and cool. Slice 1 cup of fresh mushrooms. Mix with 1 can cream of mushroom soup and 1 cup sour cream. Place chicken breasts in greased 8 inch cake pan or small 1 1/2 quart casserole dish. Pour the mushroom mixture over the chicken. Bake at 350 degrees for 30-40 minutes or until bubbly. Note: This is a great dish to make ahead and freeze the casseroles, then thaw and reheat. Baked Chicken and Cheese * 8 boneless chicken breast halves * 8 slices Swiss cheese * 1 can Cream of chicken soup * 1/2 cup Milk * 1/4 cup Sour cream * 1 1/2 cups herb stuffing crumbs * 1/4 cup Melted butter * Few mushrooms * Green pepper * Parsley Place chicken breasts in buttered 9x13 inch baking dish. Top each with a slice of cheese. Mix together the soup, milk, and sour cream. Pour over chicken and cheese. Top with herb stuffing. Drizzle melted butter over. Cover with foil and bake at 350 for 30 minutes, then remove foil and bake another 30 to 40 minutes. Serves 6 to 8.
5. On Campbells Cream of Chicken soup can there is a recipe for chicken casserole. Rice covered with the soup in a baking dish topped with bonless chicken breasts. & bake in oven. Exact recipe on can...
6. If you butterfly the chicken breast, you can stuff them w/spinach and swiss cheese.
7. Remember you can casserole anything that is the art of the dish seeing you have to cook the crap out of it it does not matter what you casserole
8. You can make a chicken pot pie. 2 (10 oz) cans Campbell's Cream of Chicken Soup or Campbell's Chicken or Turkey Pot Pie Soup 2 (about 9 oz) packages frozen mixed vegetables, thawed 2 cups cubed, cooked chicken 1 cup chicken broth combined with 2 tablespoons flour 2 Pillsbury pie shells Preheat oven to 400°F. Mix soup, vegetables, chicken, and broth. (The mixture should be sort of thick.) Place in pie shell. Bake for 35 minutes until golden. (Cover pie edge if it begins to brown too quickly).