Chook Me!

Anyone know the recipe for Ruby Tuesdays Chicken Wings sauce?

And dont try looking online yourself for the recipe. Either you know or you dont know. Or do you have a killer wing sauce recipe of your own

Public Comments

1. Hot Wings are my absolute favorite appetizer! This is the way they prepared them at Ruby Tuesdays when I worked there and they are fantastic! They really are very simple to make and you can adjust the heat according to your taste: 24 frozen chicken wings 2 quarts vegetable oil (for deep frying) 4-5 tablespoons butter 6 tablespoons of franks hot pepper sauce (more if you like them hot!) In a large skillet or deep fryer, deep fry chicken wings in oil until done, about 10 minutes, or until crispy. Remove chicken and oil from skillet/fryer, drain oil and reserve chicken. Melt butter/margarine in skillet, then add hot sauce. Stir all together. Add cooked chicken to sauce and stir over low heat to coat. Serve warm with celery sticks and blue cheese dressing.
2. The easiest wing sauce is to just mix equal parts of Frank's Hot Sauce and melted butter. Adjust the ratio to make it spicier/more mild. The trick to great wings is in the cooking method and not really the sauce. People have different theories as to how to make them. Some people soak the wings in buttermilk before frying. Some people coat in batter. Others coat in flour. Some people fry the wings naked. It all depends on what type of wing you want as the final outcome.
3. TEXAS PETE WING SAUCE... not TEXAS PETE HOT Sauce... WING SAUCE! the Ultimate... in the south, anyone that advertises outside their building they use this sauce has a ton of people there eating... you can usually get it at walmart grocery dept. and it is really cheap, like $1 something. It has all the tasty flavors of jalepeno and other stuff with out the outstanding mouth burn. Just Deeelicious!
4. check out http://www.dailyrecipe.info . they have 1000's of recipes