Chook Me!

I am looking for a good recipe for chicken wings hot and sweet?

Public Comments

1. £3 99 a tubful from M& S lol
2. look on foodnetwork.com,then you won't know which one to use you'll have so many!
3. HERES A FEW FOR YA!! http://search.foodnetwork.com/food/recipe/CHICKEN+WINGS/search.do?searchString=CHICKEN+WINGS&site=food&searchType=Recipe
4. Restaurant-Style Buffalo Chicken Wings Submitted by: Kelly Rated: 5 out of 5 by 735 members Prep Time: 15 Minutes Cook Time: 15 Minutes Ready In: 2 Hours Yields: 5 servings "This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them." INGREDIENTS: oil for deep frying 1/4 cup butter 1/4 cup hot sauce 1 dash ground black pepper 1 dash garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings DIRECTIONS: 1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. 2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes. 3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve. @@@@@@@@@@@@@@@@@@@@@@@@@@ Caramelized Baked Chicken Submitted by: Sandy Rated: 4 out of 5 by 791 members Prep Time: 15 Minutes Cook Time: 1 Hour Ready In: 1 Hour 15 Minutes Yields: 6 servings "Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course." INGREDIENTS: 3 pounds chicken wings 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced salt and pepper to taste DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken. 3. Bake in preheated oven for one hour, or until sauce is caramelized. This recipe appears in the Allrecipes "Tried & True Favorites" cookbook. @@@@@@@@@@@@@@@@@@@@@@@@@@ Mahogany Chicken Wings Submitted by: Christinet Rated: 4 out of 5 by 293 members Prep Time: 15 Minutes Cook Time: 50 Minutes Ready In: 1 Hour 5 Minutes Yields: 5 servings "Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings." INGREDIENTS: 3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely chopped DIRECTIONS: 1. Place chicken in a shallow, medium dish. 2. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. 3. Preheat oven to 375 degrees F (190 degrees C). 4. In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear. This recipe appears in our "Allrecipes cookbook". @@@@@@@@@@@@@@@@@@@@@@@@@@ Candied Garlic Chicken Wings Submitted by: vickee Rated: 4 out of 5 by 129 members Yields: 4 servings "A soy-honey-garlic marinade is baked into this chicken for a sticky, savory delight." INGREDIENTS: 1 1/2 cups honey 6 tablespoons soy sauce 2 cloves garlic, minced 2 pounds chicken wings DIRECTIONS: 1. Heat honey, soy sauce, and garlic in a saucepan until boiling. 2. Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight. 3. Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.
5. Franks hot sauce 1 jar garlic powder 1 tablespoon butter 1 stick. Play with the amounts YOU like and mix over wings.
6. Get good recipe from this site http://www.tasteebriyani.blogspot.com
7. These are so easy and you can find your hot/sweet sauce at the grocery store instead of BBQ sauce: Chicken Wings We're all about easy! I buy the best sauce I can find for the flavor I want (terriaki, BBQ, etc.), then put the wings and the sauce in the crock pot until done (about 4-6 hours). If they're done sooner, I turn the crockpot to 'warm' and let them simmer. Yum!
8. Honeyed Chicken Wings Ingredients: 1 c Honey 1/2 c Soy sauce 1 Clove garlic; minced 2 tb Catsup 1 ts Cayenne pepper 1 tb Vegetable oil 1/2 ts Pepper 3 tb White wine; (or rice wine if -available) 2 lb Disjointed chicken wings; -(up to 3) Instructions: Mix all the ingredients except chicken together and pour over wings. If possible, marinate for several hours in the refrigerator, but this step is not absolutely necessary. Place wings in a baking pan and bake at 400 degrees F. about 30 to 40 minutes or until nicely browned, turning once.
9. You might want to check out this free ebook with award winning recipes.