Chook Me!

Recipe for fried chicken wings sold with Nasi Lemak?

Pls share the recipe and procedure here? Thanks.

Public Comments

1. easy..first you must blanch the chicken with boiling water to let the pores open..then you marinate with lemon or salt for few minutes before you wash it..then marinate with your choice of spices and herbs,which usually garlic,curry leaf, curry powder, shallots or onion, cumin and turmeric and of course salt and pepper..marinate it overnight in the fridge and deep fry the next day..it'll turn out delicious, crispy,fragrant and full of spices..
2. 1 kilo mid-joint wings (approx. 20 wings) 1/2 tsp salt 1 tsp sugar 2 tsp light soy sauce 1 tsp sesame oil dash of white pepper 1 egg 8 tablespoons cornstarch oil for deep-frying 1. Wash and pat dry the chicken wings. 2. Mix the salt, sugar, soy sauce, sesame oil, pepper, and egg together. Pour the mixture over the wings and mix thoroughly, then add the cornstarch and mix well. Leave aside for 15 minutes. 3. Heat up the oil and add the wings. Deep-fry in batches if necessary. Lower the heat to medium and cook till about 80% done. Then raise the heat to high again and deep-fry the wings till they are golden brown. Remove and drain on paper towels. 4. Serve with sweet Thai chilli sauce and ketchup http://www.aromacookery.com/aromacookery/2006/01/fried_chicken_w.html