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Anyone have a really different, unique chicken wing recipe?

I'll be competing in the 17th annual 'RH Price Wing-off Invitational' next month. I need a winning recipe that stands out from the rest. I'll be in the 'original' catagory so nothing too hot or similar to buffalo style. Thanks for any suggestions. (nothing from allrecipes please!)

Public Comments

  1. Check out www.recipezaar.com and they have a ton of chicken/chicken wing recipes to choose from. Try there. Also try, www.allrecipes.com too. Both sites are FREE!
  2. Sweet and Sour Wing Chicken Wing Sauce 1/4 c Ketchup 1/4 c Sugar 1 c Water 1/4 c Vinegar (cider or white) 2 tb (heaping) cornstarch dissolved in: 2 tb Water Combine ketchup, sugar, water, and vinegar in a saucepan and bring it to a boil. Add dissolved cornstarch and stir constantly (use a whisk to break up the clumps) until thickened.
  3. uh, arent you supposed to come up with your own recipes for cook-offs?
  4. Buffalo Wing World Domination Recipes American Buffalo Wings Barbecued Tex-Mex Wings Basic Field Buffalo Wings Blue Cheese Dipping Sauce Buffalo Wing Burger Buffalo Wing Pizza Buffalo Wing Sandwiches Buffalo Wing Sauce Buffalo Wing Soup Chicken Wings (Baked) Recipe Fiery Buffalo Wings Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce Hooters Buffalo Wings Hot Chicken Wings Margarita Wings Rio Ranch Spicy Chicken Wings Shake n' Bake Buffalo Wings Spicy Cajun Style Buffalo Wings Sticky Red Wings Vegetarian Buffalo Wings http://bwwd.org/recipe/fieldguide.asp
  5. Grilled Curried Chicken Wings INGREDIENTS: 2-3 pounds of chicken wings, tips removed 1/3 cup honey 1/4 cup butter 2 tablespoons mustard 2 teaspoons curry powder 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon cayenne pepper olive oil PREPARATION: Place wings in a resealable plastic bag. Combine remaning ingredients. Pour mixture into bag with wings, coat well, seal bag, and allow to marinate in refrigerator for 2-4 hours. Preheat grill for direct medium heat.
  6. You'll get no recipes from me but i do have some suggestions that spring some into your own mind... Dry herb rub <pick your theme.ie..go greek and do lemon zest, olive oil, olives, thyme, dill, pepper, sea salt> Or think od your favorite meal and try to incorporate some of the flavors found there<say thanks giving, what if you slightly stuffed them with stuffing and then did a cranberry glaze, or wrapped then in stuffing and friend them a second time? Okay great im hungry
  7. This probably WON'T win but it is a good recipe. Serve with mayo mixed with garlic and a small amount of cream cheese.... Crisco 3 cups 1 pound chicken wings 1 onion peeled and sliced 1/4 veg oil ( use this amount for up to 2 pounds chicken wings) 1/2 cup vinegar (use this amount for up to 2 pounds chick wings) 1/4 tablespoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon 1/2 teaspoon cardamom pods crushed seeds from inside Soak the chicken in the spices, salt and cardamom, vinegar and oil for one night. heat Crisco in heavy pan on medium heat. When the fat melts add the chicken wings. Stir until golden. Add onion, cover and leave on low for about 30 to 40 minutes or until tender. Use the mayo, cream cheese and garlic as a dipping sauce. Consistency should be a bit thick...
  8. hey iam a Chef turst these ones INGREDIENTS 3 pounds chicken wings 1 egg, lightly beaten 1 cup all-purpose flour for coating 1 cup butter SAUCE 3 tablespoons soy sauce 3 tablespoons water 1 cup white sugar 1/2 cup white vinegar 1/2 teaspoon garlic powder, or to taste 1 teaspoon salt DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Cut wings in half, dip in egg and coat with flour. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often. INGREDIENTS 1 1/2 cups honey 6 tablespoons soy sauce 2 cloves garlic, minced 2 pounds chicken wings DIRECTIONS Heat honey, soy sauce, and garlic in a saucepan until boiling. Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight. Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes. good luck man
  9. Try this ebook: http://www.ebook-maniacs.com/300_chicken_recipes.htm
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