Chook Me!

what can i cook with chicken wings?

what can i cook with chicken wings please keep in mind thats all about i have to eat or how do i cook chicken wings in the oven (like 180 degress) can someone please help me im hungery

Public Comments

1. hmmm try this! If you have a taste for "Buffalo wings" grab some Tabasco, throw some all purpose flower into the a bowl with the Tabasco, stir. If the powder is too dry, use a bit of olive oil. Coat your wonderful chicken with the stuff, and run it into the oven at maybe, 350? If you have a grill outside, consider that instead! Good luck! I'm hungry now!
2. I don't cook them in the oven I usually cook them in a skillet with BBQ sauce. Look in the fridge and see what you can make a sauce from,. sometimes I even use jam. As for in the oven, in a large bowl add about 2/3 flour and if you have it 1/3 cornstarch. Sprinkle in some cayenne pepper. pepper and season salt. Shake and bake at 350.
3. Here's an easy baked recipe that doesn't use too many ingredients. http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=35964
4. 1)I cook its with vegs in the oven- carrots, tomatoes, green peppers, onion. Very tasty! 2)wings pane
5. COLA CHICKEN (And more variations of recipe) (My favorite: Wings or Ribs) 4 skinless, boneless chicken breasts 1 cup catsup 1 12oz. can cola (pepsi, coke, etc.) Put chicken in a non-stick pan. Mix together catsup and cola, pour over chicken. Bring to a boil. Cover, reduce heat and cook 45 minutes. (turning chicken a few times, while cooking...to prevent from sticking to pan) Uncover, turn up the heat and continue to cook until the sauce becomes thick and adheres to the chicken. It turns into the most incredible BBQ sauce. Yummmm! You can double the recipe and use more pieces of chicken....wings...would be ideal...add some hot sauce....presto "Hot Wings"! I have used Ribs, just as good. I tried this recipe with 'meatballs'....was equally as good...served over rice. I found another variation.....omit the catsup and add a small jar of Salsa (any variety). I have tried using Salsa (omitting the catsup....not). You'd think a recipe with only '3' ingredients couldn't be messed up....wouldn't you?? Well...while I was preparing to fix the 'Cola Chicken' recipe using Salsa.....I was also trying to carry on a conversation with my husband...(just proves...I can't do two things at once)....mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola........still turned out really tasty (to me)...might be a little sweeter than some of you like. I fixed chicken wings, (using the above recipe) but...I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken). Finally....!! I fixed the 'SALSA' chicken......that's good , too. Another (bright)idea.....I thought of trying......replace the catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....! Fixed the shrimp with cocktail sauce......eh...wasn't all that great...was OK...probably won't be fixing it again. Also tried beef stew cuts......that was pretty good.....I can see myself making this again. Served both over rice.....think the stew cuts would have been just as good over noodles. How about using the little cocktail weiners/sausages? CRUNCHY ONION CHICKEN 1 1/3 cups French’s Original French Fried Onions 4 boneless skinless chicken breast halves 1 egg, beaten LIGHTLY CRUSH: Onions in a plastic bag. DIP: Chicken in egg COVER: With onion crumbs, press firmly to adhere to chicken. BAKE: Preheat oven to 400 degrees. Place chicken on lightly greased baking pan. Sprinkle with additional onion crumbs, if desired. Bake for 20 minutes or until no longer pink in center. Mushroom Chicken 4 boneless/skinless chicken breast (or any pieces you like) 1 can cream of mushroom soup. 1 can water Place chicken in crock pot (or sauce pan for stove top cooking) mix soup & 1 can of water together pour over chicken cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart. Serve over noodles or rice or dressing....or??? Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ group: http://groups.yahoo.com/group/e-zcookin/ Lots of interesting ‘stuff’ in files & links…come join & check it out. Pat in Indiana…. pmsbar2@att.net
6. combine flour, paprika and chili powder. coat chicken wings with the flour mixture. deep fry until cooked. put chicken wings on paper towels to remove excess oil. meanwhile, melt butter in saucepan add hot sauce( 1/2 cup butter and 1 cup hot sauce). put back chicken wings in butter-hot sauce mixture. let the liquid coat the wings thoroughly. serve with sour cream or plain yogurt.