Chook Me!

For how long and at what temperature should I cook chicken wings?

Any good ideas for sauces?

Public Comments

1. Bake at 375 degrees for about 30 minutes, or until tender.
2. *********HONEY GARLIC CHICKEN WINGS 1/2 cup liquid honey 1/4 cup lemon juice 1/4 cup water 3 tbsp ketchup 1 1/2 tsp garlic powder 1/2 tsp garlic salt 1 tsp ground ginger Combine all ingredients in sauce pan. Heat to boiling and simmer for 5 minutes. Place 3 lbs chicken wings separated into a 9x13 baking dish. Pour sauce over wings. Marinate for 2 hrs. Bake at 400 F for 1 hour, turning once. If you want to grill these. Following the above instructions except bake at 350 for 30 minutes and the place on hot grill for 10 minutes. Works great for us. Hope you having a wonderful day.
3. Here are a few good recipes. BUFFALO CHICKEN WINGS 10-12 chicken wings (2 1/2 lbs.) 1/4 to 3/4 cup hot pepper sauce 1/4 cup butter Vegetable or peanut oil (for frying) 4 cloves garlic, minced 1 shallot, minced (optional) 1 onion, finely minced (optional) pinch of sea salt Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F. Split the wings at each joint and discard tips. Rinse and pat dry with paper towels. Meanwhile, in a small saucepan, melt butter over low heat with minced garlic. (Finely minced shallots or onions may optionally be added at the same time as the garlic.) If you prefer a smoother sauce, a stick blender may be used to smooth it out and blend in the flavors of the garlic, etc. When the garlic is a golden color, stir in the hot sauce. Add a pinch of salt. When the oil is the correct temperature carefully lower the wings into the hot oil using a slotted spoon or wire basket, and deep fry for about 12 minutes, or until wings are cooked and crispy. Drain on paper towels. Toss with the hot sauce, coating several times to cover well. Serving Suggestion: Serve with a side of extra hot sauce for dipping, and a bowl of Blue Cheese Dressing or Ranch dip and celery sticks. BARBECUED CHICKEN WINGS 1 1/2 pounds chicken wings 1 teaspoon salt 1/4 cup chopped lemon grass 8 cloves garlic -- chopped 1/2 teaspoon white pepper 1/4 cup minced cilantro root or coriander root 1 teaspoon turmeric This barbecue recipe is popular with street vendors. Combine the ingredients for the marinade in a blender. Rinse chicken wings in cold water. Place the chicken wings into a Ziploc bag with the marinade and leave in the refrigerator overnight. Barbecue the wings over medium hot coals for 5-7 minutes on each side (turning once, half way through) until they are cooked through and golden brown. HOT 'N' HONEYED CHICKEN WINGS Try these wings warm or at room temperature, as you prefer. 3/4 c. Pace Picante Sauce 2/3 c. honey 1/3 c. soy sauce 1/4 c. Dijon-style mustard 3 tbsp. veg. oil 2 tbsp. finely shredded ginger 1-1/2 tsp. finely shredded orange peel Cut off and discard wing tips; cut each wing in half at joint. Place in 13 x 9 inch baking dish. Combine remaining ingredients; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight. Place chicken wings and sauce in a single layer on foil-lined 15 x 10 inch jelly roll pan. Bake at 400 degrees 40 to 45 minutes or until well browned. Serve warm or at room temperature with additional Pace Picante Sauce. Makes about 3 dozen appetizers.