Chook Me!

What is weck? We have a restaurant with Buffalo wings (chicken wings) and weck. Anyone know?

Public Comments

1. My opinion only...This is a Beef Weck...For the Beef on Weck: Heat au jus in saucepan until simmering. Dip sliced roast beef in hot au jus and place on cut kummelweck roll. Top with a dollop of horseradish and dip the top of the roll in the au jus.
2. Here's an article on weck:
3. A weck roll has a crusty layer of pretzel salt (with large particles like sea salt) and caraway seeds. That's what makes a weck roll a weck roll. It comes from the name kummelweck, which means a kaiser topped with pretzel salt and caraway seeds popular in Buffalo, NY. The previous answer about the au jus is correct. It's really quite good, but not so much if you have high blood pressure!!!