Chook Me!

how do you cook chicken wing drummettes and rice?

Public Comments

1. Follow one of this recipe, cook with rice or pour over rice: http://recipeappetizers.com/_wsn/page9.html
2. fry em or bake em & i like rice a roni instead of plain rice
3. Thai BBQ Chicken 3 lbs chicken wing drummettes 1/4 cup coarsely chopped garlic roots and lower stems of one bunch cilantro, chopped 1 tsp ground turmeric 1 tsp curry powder 1 1/2 tsp ground dried chilis 1 tbsp sugar 3 tbsp thai fish sauce 1/2 cup coconut milk Process garlic, cilantro, turmeric, curry, chilis, sugar, and fish sauce in a blender until smooth. Marinate chicken, refrigerated, overnight. grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce. Dipping Sauce 1/2 tsp dried chili flakes or cayenne 2 cloves garlic, coarsely chopped 1 tbsp brown sugar 1/4 tsp salt 1/2 cup chinese red rice vinegar 1 green onion, thinly sliced 1 tbsp coarsely chopped cilantro leaves Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.
4. First you boil or fry your chicken. While boiling or frying the chicken, Boil your rice in a pot on top of the stove. When your rice is soft, not mushy, its done. If boiling your chicken after boiling for about 30 minutes or when your meat starts to peel from the bone its done. If frying fry your chicken until its Golding brown. After the rice, and chicken is well cook, get a plate, place the cooked rice on it first, then place the chicken drummettes on top of the chicken, and pour some brown gravy on top. Get your biscuits or corn bread, and EAT UP