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Anyone know the best way to make crispy buffalo wings at home?

I have an oven, stove, and toaster oven (small), all electric, and am looking for the best way to make buffalo wings/buffalo chicken breasts (it's in my freezer, will cut to make them smaller) that are a little crispy on the outside? Looking for medium heat.

Public Comments

1. YOU CAN DEEP FRY THE CHICKEN USING OIL FLOUR EGG WHITES THEN WHAT EVER SAUCE YOU USE PUT IT ON THE CHICKEN AFTER IT FRYED
2. They are crispy in the restaurants because they are deep fried. Get a deep skillet, fill with peanut oil, heat and deep fry in that if you don't have a Fry Daddy.
3. deep fryer...the Fry Daddy tends to be the favorite :-)
4. best crispy buffalo wings ever: (im addicted to these, trust me) deep fry the wings as normal - totally cooked - dip them in the buffalo sauce - stick them back in the deep fryer 3-5 minutes until u no longer see sauce of any kind. extract & eat. theyre delicious!!! they have the buffalo flavor cause its cooked in - and theyre delightfully crsipy. mmmmmm, i notice you didnt mention having a deep fryer. go buy one, its worth it. :o)
5. Ok...here it is. I worked at a pizza place near Buffalo, NY that served chicken wings. They were pretty close to the Anchor Bar's. Deep fry wings (about a dozen) for 12 mintues at 350 degrees (drop the wings at 375 degrees - the oil temperture will drop quite a bit.) I would also use vegetable oil. For the sauce: 6 tablespoons franks red hot 1/4 cup brown sugar 1/4 cup butter 1 tablespoon cider vinegar 1/8 teaspoon celery seeds 1/8 teaspoon garlic salt 1 dash black pepper 1/4 tsp worcestershire Heat the butter and brown sugar together until they melt and come together. Dump a little of the hot sauce into the mix after you turn off the heat. Mix together everything else and season to taste. This will be a medium sauce. Toss with wings as soon as they come out of the fryer. Use bleu cheese (not ranch - I don't know who came up that one!) Enjoy!