Chook Me!

Good chicken wings recipes??

I want to cook chicken wings for dinner. Please give me some quick and easy recipes.

Public Comments

1. Get yourself some Reggae Reggae Sauce, coat the wings and then bake them on the oven. Delicious with rice and peas!
2. Season the wings with pepper and crushed garlic , sprinkle with cinnamon and honey and put some butter on and put in in a pre-heated oven (220 C ) for 40 minutes , delicious with rice
3. -------------------- Easy Chicken Wings Recipe Ingredients - 2 pounds whole chicken wings - 2 tablespoons vegetable oil - 1 tablespoon dried basil, finely crumbled - 1 teaspoon dried oregano, finely crumbled - 1 teaspoon salt - 1 teaspoon garlic powder - 1/2 teaspoon freshly ground pepper - 1 teaspoon paprika (optional) Container: oven proof pan or baking sheet Servings: 4 Serving Description: about 8 pieces Prep Time: 15 minutes Cook Time: 30 minutes Directions * Generously oil roasting pan(s) or baking sheet(s) large enough to hold the chicken pieces without touching. Preheat oven to 400° F. * Mix seasonings together, blending well, in a shallow bowl or plate. * Separate each whole wing into 3 sections at the joints. Save tips for use in stock or discard. Snip off any pieces of fat or loose skin. (Scissors work better than a knife.) Roll each wing section in seasoning mix and place on prepared pan so it doesn't touch others to allow for browning. * Bake 12 - 15 minutes, remove from oven, and turn pieces. Return to oven for another 12 - 15 minutes, or until done. Cut into a meaty section to check for doneness. * Good hot, cold, or room temperature -----------------Easy Hawaiian Chicken Wings 1-1/2 cups finely chopped Pineapple 3/4 cup bottled barbecue sauce 1 tbsp. soy sauce 1/2 tsp. ground ginger 20 chicken wings, split, discard tips In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator. Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking. Discard any remaining marinade. Garnish with pineapple wedges if desired. Makes 8 servings ----------- Easy Baked Chicken Wings INGREDIENTS * 3 pounds chicken wings * 2 eggs, beaten * 1/2 cup all-purpose flour for coating * 3/4 cup oil for frying * 1/4 cup margarine * SAUCE * 6 tablespoons soy sauce * 6 tablespoons water * 2 cups white sugar * 1 cup vinegar * 2 tablespoons monosodium glutamate (MSG) DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish. 3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken. 4. Bake in the preheated oven for 1 hour. --------------- Buffalo Chicken Wings III INGREDIENTS * 20 chicken wings, split and tips discarded * 1/2 cup butter, melted * 1/2 cup red pepper sauce * 3/4 cup tomato sauce * 1 1/2 tablespoons chili powder * 1 teaspoon cayenne pepper DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). 2. Bake wings in preheated oven for 30 minutes, or until cooked through and crispy. 3. Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together. 4. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce. --------------- Japanese Chicken Wings INGREDIENTS * 3 pounds chicken wings * 1 egg, lightly beaten * 1 cup all-purpose flour for coating * 1 cup butter * SAUCE * 3 tablespoons soy sauce * 3 tablespoons water * 1 cup white sugar * 1/2 cup white vinegar * 1/2 teaspoon garlic powder, or to taste * 1 teaspoon salt DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut wings in half, dip in egg and coat with flour. 3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan. 4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. 5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
4. easiest recipe in the world 4 chicken wings - 2 tablespoons plain flour,flat tablespoon cajun spice,flat teaspoon sweet or hot smoked paprika(or half teaspoon of each) and decent pinch of coarse sea salt .chuck the chicken in a bowl, dump the ingredients over the top ,mix well until all of the chicken is coated then place on a wire rack in a hot oven until the chicken skin is crispy and golden .mmm mmm mmm ! enjoy!
5. This is a great (easy) recipe I've made loads of times - it's a great mezze dish. Grilled Chicken Wings with Lemon and Garlic 3 tablespoons extra virgin olive oil 1 lemon, juice only salt and freshly ground black pepper 3 cloves garlic, crushed 16 chicken wings 2 tablespoons flat-leaf parsley, chopped 1. Mix the oil, lemon juice, salt, pepper and garlic, and place the chicken wings in this marinade. 2. Leave for 1 hour, covered with cling film, in the refrigerator. 3. Place the chicken wings on a piece of foil on a baking tray, pour the marinade over them, and cook them under a pre-heated grill for 7 minutes, turning them over once. 4. Or barbecue them over glowing embers for the same amount of time. 5. Serve them sprinkled with chopped parsley. They should be quite lemony and garlicky - eat them with your fingers. Enjoy!