Chook Me!

Chicken wings Question!?

what do i have to do to cook the chicken wings without burning the flour coating.

Public Comments

1. bake them
2. Fry them, then toss w/ wing suace of choice
3. Constantly stir and flip them over. Keep an eye on them, once they start turning brown...time to take them out. 10-12mins. max. for deep frying them.
4. cook them on the grill until their a little balck
5. first u can dip the wings in egg and then in cornflour and again coat with egg and flour it will never burn
6. Make sure your oil is around 370 degrees and if gets higher turn the heat source down to maintain that temp. To high a heat and it burns, also, be patient, let the wings cook turning often. How do you know when your oil is right without a thermometer you ask? A nickle size piece will float in a deep fry and a pan fry will turn it brown in 20 seconds.
7. All I know is that I deep fry them if they're flour coated, works well for me, cheers.
8. if you lay them all on a baking tray and drissel with oil and cook them for about 45mins-hour they will turn out nice and golden brown and not burnt at all!
9. After you flour them, put them in the refrigerator for a few hours until the flour gets goopy like paste. Make sure the oil is very hot - deep frying them is the best, but if you are skillet frying, don't keep turning them. Best to only turn them once. For wings, I like Frank's brand the best.