Chook Me!

I heard you soak Chicken wings in salt water before grilling, is this true?

Public Comments

1. You should brine all your chicken no matter how you prepare it. For at least two hours in the fridge, and then season them and let them stand for about 45 min to an hour for the seasonings to penetrate.
2. You should soak all chicken in salt water before cooking or marinating.
3. Hell no. That'll ruin the taste. Just stick it in the microwave for about 30-40 seconds. Oh and you shouldn't have frozen them if you did.
4. salt takes all the blood out. try soaking them over nite with buttermilk i know most people dont like buttermilk i am one of them try it it makes the meat very tender and it great.
5. well that means you are a peeping-tom and seen me naked I never told anyone my secret. Joking no it is a measure by some people to clean the meat or skin pure bacteria fanatics.
6. I always soak my chicken overnight in buttermilk - keeps the meat tender & juicy!!
7. Ok, I only heard that you should soak any type of poultry in salt water is if it wild game. But not store bought. Here are three things that I will soak it in for moistness and taste. Buttermilk goes great for fried chicken, a mix of vinegar and lemon juice if you are going to grill it. Now to prevent flare up on your grill you mix equal parts lemon juice, vinegar and water. Then add equal part salt to this mix and put in a spray bottle. You spray this over you chicken while grilling to prevent it from burning and to add more flavor. As well as to tame the flair ups. Good Luck.....