Chook Me!

What would you serve other than salad to go with BBQ spareribs and sticky chicken lemon wings?

Public Comments

1. Red Bliss Potato Salad
2. Some sort of pasta! I usually have a brocolli & cheese pasta when i make chicken!
3. Rice, Potatoe wedges, Fired beans.
4. Rice seasoned to taste, with green peas and chopped coriander tossed over..
5. Baked beans and cornbread, cole slaw. collard greens.
6. corn on the cob
7. Cole slaw, baked beans and Johnny cakes.
8. Coleslaw,onion rings,garlic bread & yes salad got to have salad :) chips
9. pasta salad,mac salad,mojo's,baked beans
10. Potato salad, red beans(pinto beans), baked beans, corn on the cob, coleslaw, pea salad, macaroni salad..Pretty much anything like these.
11. Baked beans. Large can of favorite canned baked beans, 1 tbs powered mustard, mix in oven dish and top wth slices of bacon. Throw into oven @ 350 and allow bacon to turn as crispy as you want.
12. Not sure if you are looking for a veggie type of idea... Grilled asparagus, corn on the cob, baked potatoes, hunters potatoes, cornbread, baked beans, chips and dip, or Macaroni and cheese.
13. spicy wedges or salsa!!! or fried rice..x
14. baked beans and macaroni and cheese and bread
15. Rice with veg
16. A cold beer, that's it.
17. Corn on the cob & sliced tomatoes...
18. Fresh pineapple cut into cubes fried in olive oil with equal amount of sliced red onion spiced by green cardomon (use about 20 pods split with a sharp knife and the seeds poured in your pan.) Serve with pitta bread...just add water to flour stirring with a finger to make a sticky mess. Pour into hot pan with a little oil, after one minute turn over the dump of mess and press down with a spatula into a flat cake. Turn over to finish. It's so simple, and fresh tastes so good. (don't forget to add salt and a little chili to your mixture. )You'll never run out of bread again!! Good luck with the BBQ!
19. Dirty rice
20. Try bbq veggie kabobs.
21. Leftover Roast Beef Spicy Salad INGREDIENTS mint leaves 1 head watercress 1 packet mixed salad greens 2 tomatoes, sliced 1 onion, sliced 5 slices leftover roast beef (up to you how much you wanna add) DRESSING 1 tablespoon fish sauce 1 clove garlic, finely chopped 1 chili, finely chopped 1 teaspoon sugar 1/4 cup water 1 lemon, juice of Wash and dry mint leaves and watercress in a salad spinner. Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion. Add beef slices, torn into bite-sized pieces. Mix dressing in a bowl, stir well to combine. Cover salad with spicy dressing. Top with mint leaves and serve with rotti for a twist
22. Crispy roast potatoes Chunks of home made garlic bread Plain white rice Fresh hot thick fat chips
23. Boiled rice goes really nice with BBQ spareribs. Especially when some of the BBQ sauce is poured over the rice.
24. potato wedges, garlic bread, onion rings, breaded mushrooms, nachos and dips. Loads of options!!