Chook Me!

how to make spicy fried chicken wings?

thank you for your answer. have a nice day.

Public Comments

1. i have breaded wings with taco flavor seasoning packets, They come out awesome!!!
2. Simple when you clean your raw chicken and once you finished you sprinkle a little chyanne pepper are what ever spicey seasoning you have on their 1st and then put it into the batter and the flower an then fry .
3. Spicy Fried Chicken Wings Ingredients: * 2 pounds chicken wings * 2 tablespoons fresh lemon juice * 1 cup all-purpose flour * 2 teaspoons salt * 2 teaspoons paprika * 1 1/2 teaspoons ground cumin * 1 1/2 teaspoons pepper * 3/4 teaspoon dried thyme * 1 cup beer (not dark) * 1 tablespoon vegetable oil * Vegetable oil for deep-frying * Parsley sprigs for garnish Cut off the wing tips. Halve wings at joint. Separate the "drumstick," or first-joint, pieces (the thick ones) from the second-joint pieces. Beginning at the narrower end of each "drumstick," with a sharp knife cut the tendons and , holding the exposed end of the bone with a kitchen towel, scrape the skin and meat down the bone as far as possible toward the thicker end to make a plump drumstick shape. Cut through the cartilage at one end of each second-joint piece, separating the bones, scrape the skin and meat down the larger bone to make a plump drumstick shape, and pull out and discard the smaller bone. Arrange all of the "drumsticks" in a shallow dish, sprinkle them with the lemon juice and salt and pepper to taste, and let them marinate, covered and chilled, for 1 hour. Make the batter while the chicken is marinating: In a bowl whisk together the flour, the salt, the paprika, the cumin, the pepper, the thyme, and the cayenne and make a well in the center. Add the beer and the oil in a stream, and whisk the batter until it is smooth. Let the batter stand at room temperature for 1 hour. Stir the batter before using it. In a large deep fryer or large deep kettle heat 2 inches of the oil to 375 degrees on a deep fat thermometer. Dip the chicken in the batter and fry in oil, 5 pieces at a time, turning it, for 3 minutes, or until it is cooked through and golden. Transfer the chicken with a slotted spoon as it is fried to paper towels to drain and make sure the oil returns to 375 degrees before adding each new batch. Sprinkle the drumsticks with salt to taste, arrange them on a platter, and garnish the platter with the parsley sprigs.
4. *wash your wings with cold water and put them in a bowl *pour a cup of milk (i prefer buttermilk) over them *pour 1/4 C of hot sauce on top (i like franks) and crack an egg over that, toss and mix them up in a separate bowl mix 2 C flour, 1/4 pepper, 4 T salt One at a time cover the wet wings with flour and set aside repeat to all fry at 350 until golden brown.... put in a big bowl and add 1/4 butter 1/2 hot sauce to them.... yummy
5. I think you are supposed to dredge them in hot sauce.
6. soak them in hot sauce over night...
7. I have tried a billion different ways but a basic one is you buy the plain wingets, fresh if you can, and deep fry them about 12 minutes at 350. Drain excess oil and toss in buffalo sauce. If you are feeling like a rebel add a little balsamic vinegar and fresh parsley in the hot sauce for a slightly tangier flavor and impress friends at a bash. Preseasoning and flouring the wings does nothing for me except destroy the oil left over in the fryer.
8. But your Wing's pre cut. Wash the wings in cold water, after you have washed the wings, dry them off a little. Depending on how many wings, you have take enough flour to just coat the Wings, add red pepper, garlic, salt, and black pepper, to the flour. Coat the wings lightly with the flour and put in hot oil, until them are cooked, about 5 minutes or so. While the wings are cooking, take about a half pound of butter, and a small bottle ot Tabasco sauce, and melt together slowly. After the wings are cooked, put them in the butter/sauce mixture, and mix good.
9. Simple Hot Wings 1 pound of chicken wings 1/2 cup hot sauce 3 tbs butter 1 tbs chili flakes (or powder Oil Deep fryer or Cast iron skillet 1. If you have a deep fryer, heat the oil to 375 degrees. If a cast iron skillet, then fill with oil about 2-3 inches deep. Heat that to 375. 2. Rinse the wings and pat them completely dry. Add the wings (yes non seasoned and without flour or batter) 4-5 at a time. 5 minutes should do it. Lay out of clean paper towel (or newspaper or paper bags) to drain. Do these with all the chicken wings. 3. Melt 3 tablespoons of butter in a sauce pan on medium heat. Add the chili flakes and stir in thoroughly, about 10 seconds. Add 1/2 cup of favorite brand of hot sauce. Heat thoroughly. 4. In a large bowl, dump the wings in. Pour the sauce over the wings. Use hands or tongs to toss the wings in the sauce. Serve with ranch or bleu cheese dressing. ~Just Keepin it reall
10. Here are 2 fabulous recipes! No1.- Quick and easy wings. Rinse,drain and then fry wings (1 bag) in hot (approx.360 degree) oil. Remember to mix from time to time or else they will stick to the pan. In another pot , melt 125 g of butter. Add in about 125ml of Hot Cayenne pepper sauce (I use FRANKS RED HOT cayenne pepper sauce.)Mix .Keep on low heat. When wings are cooked ,it should take around 20 minutes to get nice and crispy then throw them in batches into the sauce.Coat properly and transfer to serving dish. That's it! No2. THE BEST EVER HOT WINGS! 1. 2kg wings - Fry as in above recipe but only for 15 minutes maximum. 2.Combine the following in a pot: 1/4 bottle (I use LEA and PERRINS for this recipe)hot pepper sauce. 2 Tablespoons honey 3 tablespoons Thai sweet chili sauce 2 tablespoons ketchup 1 tablespoon vinegar Cook on stove until just 'melted'. Using tongs dip each fried wing in this sauce to coat properly. Bake for 10 minutes at 180 degrees and then grill or 'broil' for about 5 minutes until crispy. Dip to serve with wings: 1/4 block blue cheese - crumble a bit 1/4 cup sour cream 1/2 cup mayonnaise Combine together,adding salt and pepper IF needed. In both recipes do NOT use Tabasco sauce,it is different to what is required. ENJOY!