Chook Me!

I need a recipe for hot chicken wings please.?

I need a recipe because a think it is cheaper than buying them.

Public Comments

1. just google it
2. by "hot" do you mean you want them fuckin' sexy, or spicy? just make some wings and put a mixture of frank's red hot sauce and melted butter on them. add more hot sauce to the butter depending on how hot you want them. and if you meant fuckin' sexy, then I'm not sure what to tell you.
3. Here is my moms recipe: Assorted chicken wings and thighs Tabasco sauce, or hot sauce paprika Let chicken thaw out to room temp. Glaze sauce onto chicken. Use a grill pan to cook the chicken, flipping at every five minutes, (for 10 minutes each side), After first flip, sprinkle paprika onto the chicken. Serve with a garden salad and ice cold drinks.
4. Line a baking pan with foil, then put the wings on and cook in the oven on 350 until they are crispy, flip them over after about 15 minutes. Then sprinkle with Tabasco and salt, serve with Ranch dip and celery. If you have a George Foreman grill, fit as many wings on the grill as you can, close the lid and cook until they start browning. Check by pricking with a knife, if pink juice comes out, cook some more. It is easier if the wing and the little drummette are seperated already, but you can do it with whole wings, too. (this is from Dana Carpander's cookbook)
5. Salt, pepper, garlic power, place onto a greased (olive oil ) cookie sheet, coat both sides very liberally with trappey's RED DEVIL Cayenne pepper sauce. Place in pre heated oven, bake at 375 until tender. About 45 min, more or less depending on oven. It will cause your tongue to slap your teeth out wanting another bite.
6. Hot Chicken Wings (very hot): 35 min 20 min prep 4 servings 1 package chicken wings 1 bottle Durkee's sauce 1. Prepare the chicken wings by by splitting them in half at the knuckle. 2. Fill the deep fryer with peanut oil (It is best to do this outside because it can get messy). 3. Let the oil heat up. 4. Once the oil is hot, put the chicken wings in the basket and lower them in. 5. The wings should be cooked long enough to be crispy on the outside but not too long so as to make them overcooked on the inside. 6. Once the wings are done, put the bottle of red hot sauce in a large freezer bag and shake the wings in the sauce. 7. That's all there is to it. 8. This is a great weekend dish. 9. Either a snack or you can add some side dishes to make it a dinner. 10. This is better than any restaurant's hot wings!
7. I just bought some franks xtra spicy sauce because i am looking to make some really hot wings and i love franks and i like my wings messy(with sauce). I havent made any yet but i am going to mix some extra spicy sauce with the regular franks and mix it in with a little melted butter (usually 3(or 4) - 1 sauce to butter ratio. Just a thought! Good luck..and if you figure out a good recipe let me know.
8. You can get a recipe online for Hooters chicken wings - either mild or hot. Good Luck!
9. Chef Nasty has the right recipe -the same one I use & the REAL Buffalo wing recipe: Butter & Franks Red Hot....easy, quick and fiery. Trust no other.