Chook Me!

what do you use to coat chicken wings for hot wings before you fry them?

Public Comments

1. I dust mine w/flour and garlic powder before frying...try baking them...yummy...they get crispy from the flour coating Then coat them in your wing sauce
2. I have always found its better to coat the wings with the sauce after you are done cooking them
3. Texas Pete Buffalo Sauce. It's so good!
4. Marinate them in sweet thai chilli sauce, soy sauce, lemon juice, honey, thai herbs, then bake them. My friend discards the tips and only cooks the other part. What a waste!
5. I make mine by tossing them in buttermilk, rolling in flour (mixed with salt, pepper, garlic powder, and cayenne) then frying. After they've been fried, I roll them around quickly in a butter/wing sauce mixture.
6. I use eggyolk mixed with chopped garlic, white pepper and crumbread, mixed chicken wings in this recipe, then deep fried. Serving with chinese plum sauce, salt,red wine (precooked).
7. The original Buffalo wings call for you to fry them first (plain)in a skillet and then simmer them in a sauce of Durkee's hot sauce and butter. This recipe came from my aunt in Buffalo and she's been making them this way for over forty years.
8. I toss mine in a mix of Frank's Red Hot and Tabasco then bake for 45-50 minutes. Really simple and delish! Then I mix sour cream and fresh blue cheese and dip away! There's also a lot of good recipes on epicurious.com