Chook Me! - Baking Chicken wings in the oven?

Baking Chicken wings in the oven?

What temp would I bake chicken wings at? Anyone please help. Have no charcoal to barbeque. Know an approximate time? Thanks in advance.

Public Comments

around 350 degrees
350 is perfect
If you are using an oven, preheat the oven to 400 degrees F. On a foil lined baking sheet (sprayed lightly with cooking spray), place your chicken wings in a single even layer and drizzle very lightly with oil. Bake for 10-12 minutes, turn the wings over and cook for another 10 minutes. Check to make sure the chicken is fully cooked through; it should be evenly browned on the outside but juicy and tender on the inside. Squeeze fresh lemon juice on top and garnish with extra lemon wedges.
400 degrees. Coat the wings with a good sticky barbecue sauce. Turn over after 10 minutes, bake 10 minutes more. turn off the oven, and serve after 10 minutes.
Anything can be cooked at 350F and come out good =) Preheat the oven(400F) and then drop it down to 350F when you put the wings in or the outside will burn before the inside is cooked. If you have a meat thermometer check it for doneness(175-180 degrees) figure approx. 30-40 minutes cooking time. You can also check Perdue website(link below) for more info and recipes =)
350
350 is perfect un less you want it crispy then 375
BUFFALO CHICKEN WINGS INGREDIENTS: 2 1/2 lbs. chicken wing pieces 3/4 cup FRANK'S® REDHOT® Buffalo Wing Sauce DIRECTIONS: 1. BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once. 2. TOSS wings in Buffalo Wing Sauce to coat. Tip: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Buffalo Wing Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.