Chook Me!

How long should I bake whole chicken wings ~ I have no meat therometer?

I have a large baking dish (9x13) and it's holding around 12 whole (drummy and flat) wings. I don't have a heat thermomether. Should cover or not cover it with foil? Thanks

Public Comments

1. 45 MINUTES @ 375 F
2. about 45 give or take. no foil, but baste halve way.
3. preheat oven to 375 and bake for 30 minutes,or go by old faithful rule "20 minutes per pound"
4. cover it with foil for about 45 min ok
5. The first thing you need to do is to base pan properly so meat won't stick. All you need is to turn you oven up to 360 degree/forenheit not covered for up to 45mins
6. 40 minutes, turning them halfway before done. DO NOT COVER them in foil because they will not get crispy and brown. If you do cover them in foil, only keep them covered for 25 minutes, then remove the foil and let them get brown.