Chook Me!

Do anyone have an oven-baked black pepper chicken wings recipe?

some of the ingredient contains sesame oil. black pepper...

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1. 8 chicken wings 2 red onions, minced 4 cloves garlic, finely chopped 1 slice fresh ginger root, minced water as needed 2 teaspoons sesame seeds 1 tablespoon sesame oil 2 tablespoons dark soy sauce 2 tablespoons white wine 1 1/2 tablespoons oyster sauce 1 tablespoon fresh lemon juice 3 tablespoons honey 1 pinch salt 1 slice fresh ginger root, finely chopped 4 cloves garlic, finely chopped 10 black peppercorns, coarsely ground Preheat oven to 375 degrees Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute; rub this mixture into the chicken pieces. In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes. Bake in the middle of your oven for about 1 hour or until cooked through and juices run clear.
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