Chook Me!

Why are my chicken wings always wet in the inside when i bake them??

I like the chicken wingettes that are kinda dry inside, but when i make chicken wingettes they are always to moist and slimy in the inside. How can i fix this????

Public Comments

1. Drop the oven temperature 10 degrees and add a 1/2 hour to the baking time.
2. You need to let them cook a little longer. Also, try a little higher or a little lower than the recommended heating instructions.
3. When you are baking the wings you are forcing out the juice & oil out of the meat. So you want it dry, you have to baked it in a lower temp and longer time Hope it help