Chook Me!

anybody have a good recipe for chicken and dumplings for a crockpot?

yea i think the question pretty much explains it. Thanks

Public Comments

1. not really.......there are rolled dumplings and there a spoon dumplings which do you want....totally different recipe and techniques
2. this is the recipe i use. i like to add i bit of chopped parsley or chives to my dumplings. it just gives it something a little extra and nice! Crock Pot Chicken and Dumplings 1 potato, peeled and chopped 2 carrots, chopped 1 (14 ounce) can chicken broth 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 2 lbs boneless skinless chicken thighs, cut into 2 inch pieces 1 (9 ounce) package frozen baby peas 1 1/2 cups baking mix 1/2 cup milk In a 3-4 quart crock pot, mix potato and carrots. In medium bowl, combine chicken broth, flour and spices and blend well until smooth. Pour over vegetables in crock pot. Add chicken. Cover crock pot. Cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center. Add peas and cover again. Cook on HIGH for 20 minutes until peas are hot. In small bowl, combine baking mix and milk and mix just until combined. Do not over mix. Drop by tablespoons onto hot chicken mixture in crock pot. Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.
3. 4 Tablespoons butter 1 Tablespoon vegetable oil 1 onion -- chopped 3 pounds your favorite chicken parts -- cut up ( make it quick...use a rotisserie chicken from the store) 2 cups chicken broth 2 stalks celery 1 tablespoon minced parsley 2 carrots -- peeled, sliced 1 tsp black pepper Salt to taste 1/2 tsp ground allspice 1 cup dry white wine (optional but really adds a nice taste) 1 can refrigerated biscuits 1/2 cup heavy cream 2 tablespoons flour In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crockpot. Add remaining ingredients except heavy cream, flour and biscuits. Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours. When chicken is done, remove pieces to plate and let cool, then debone. While chicken is cooling, mix flour and cream together, then stir into crockpot. Open biscuits and cut each biscuit into 4 pieces. Drop into crockpot and turn on high. These will need to cook about 30 minutes, until they are firm. Return chicken meat to crockpot after deboning and serve. You can use your own homemade biscuit recipe for canned if you prefer.
4. Ingredients 1 lb chicken breast, cubed 2 (10 ounce) cans cream of chicken soup 1 small onion, chopped 1 (10 ounce) can peas and carrots 1 cup milk 1 (8 count) package refrigerated biscuit 1 bay leaf (optional) Directions 1 Put all ingredients (except biscuits) into cooker. 2 Cook on HIGH 5 hours or LOW 8 hours. 3 One hour before serving, cut biscuits into quarters and add to mix. 4 Cook on HIGH 1 hour.
5. I want to know, too