Chook Me!

Does anybody have any good recipes for oven baked BBQ Chicken? and how long does it usually take to cook it?

Public Comments

1. take chicken legs pour kc masterpiece over them bake at 450 for 10 minutes
2. get your favorite bbq sauce first. bake your chicken in the oven till done in a covered dish. salt and pepper it but not too much cause the bbq has plenty flava. when the chicken is done, drain off the juices, and break it up. Then cover with the bbq sauce and put back into the oven un-covered, for 15 minutes at 350 farenheit.
3. 6 boneless skinless chicken breast halves (about 2 lb.) 1 cup KRAFT Original Barbecue Sauce PLACE chicken in 13x9-inch baking dish. POUR barbecue sauce over chicken. BAKE at 375°F,
4. During the rainy days, I will often make this recipe for my family: 1 package boneless, skinless chicken thighs 1 package boneless, skinless chicken breasts 1 package chicken legs (approximately 12 pieces total) 1 Tablespoon seasoned salt 1 tsp fresh ground pepper 1/2 cup soy sauce 1/2 cup water 2 cloves garlic, minced 1/4 cup brown sugar 3 T worcestershire sauce Mix together in sauce pan, bring to a boil and cool. Marinate chicken in this mixture for a minimum of 2 hours, preferrably 6-24 hours. 1 large bottle brown sugar Barbecue sauce 3 green onions, chopped Drain marinade from chicken and place in baking dish. Roast at 375 degrees for 30 minutes, meaty side down. Turn over and bake a additional 15 minutes. Pour barbecue sauce over chicken and bake an additional 15 minutes, or until juices run clear. Place on serving platter and sprinkle with chopped green onion.
5. bbq sauce 4 chicken breasts oven at 375 bake for 30min then brush bbq sauce and cook for another 30 min
6. Use your own bottled BBQ sauce and prep time is even quicker on this dish! BBQ CHICKEN (quick & easy) 2 chickens, cut up 1/4 cup butter 3 cloves of garlic, minced fine 1 large onion, chopped 1 cup ketchup 2 T. Worcestershire sauce 1/4 cup cider vinegar 1/4 cup sugar 1 tsp Creole seasoning, or salt 1/2 cup water 1/2 t. savory Brown the chicken in your cast iron skillet in the butter. Remove chicken and place in a baking pan/dish. Add the garlic, onion, ketchup, worcestershire sauce, vinegar, sugar, seasoning, water and savory to the butter in the frying pan. Mix well, then pour over the chicken. Cover with foil and bake in 350ºF oven for about 1½ hours until done. Baste and turn several times during baking. --------------------------------- Jack's Old South BBQ Chicken 4 (3 to 4-pound) chickens, halved Jack's Old South Meat Marinade, recipe follows 1 cup apple juice Jack's Old South BBQ Rub, recipe follows Jack's Old South Competition Vinegar Sauce, see recipe Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6. Preheat the oven to 300ºF. Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours. Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden. Jack's Old South Meat Marinade: 2 quarts apple juice 1 cup Worcestershire sauce 1 cup orange juice 1 cup light brown sugar ½ cup olive oil ½ cup lemon juice 2 Tbsp. hot sauce ½ cup apple cider vinegar ½ cup salt Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool. Yield: 12½ cups Jack's Old South BBQ Rub: ¼ cup brown sugar ¼ cup sweet paprika ¼ cup kosher salt 3 Tbsp. black pepper 2 tsp garlic powder 2 tsp onion powder 1 tsp cayenne pepper 1 tsp dried basil Combine all ingredients and mix well. Yield: 3/4 cup Jack’s Old South Competition Vinegar BBQ Sauce: 2 cups cider vinegar 3 tablespoons ketchup 2 tablespoons paprika 2 tablespoons brown sugar 4 teaspoons kosher salt 1 tablespoon hot sauce 1 to 2 teaspoons cayenne 1 to 2 teaspoons ground black pepper Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months in refrigerator. --Sara Moulton, Food Network
7. Pre heat broiler Cut up whole chicken Season with salt,pepper, onion powder garlic powder on both sides broil chicken until done 15- 20 min for breasts, 30 min for legs and thighs remove from oven and brush on your favorite BBQ sauce return to broiler but watch closely and cook just until you can see little black spots on the sauce. Voila, its done