Chook Me!

Any ideas what I can make with these ingredients?

About 1 1/2 to 2Lbs. of Fresh Turkey Breast. 1 Can each cream of celery and cream of chicken soup. 1 Large bag of No Yolk Egg Noodles. About 1/2 of a large head of fresh broccoli. 1 small bag of fresh carrots. 2 cups shreadded parmeson cheese. Is there a good casserole recipe that I can make out of this? Any other suggestions?

Public Comments

1. Here's a casserole using some of them: 1 pkg. (16 oz.) uncooked noodles 1 can (10 3/4 ounce size) cream of chicken soup 2 cups milk 1/2 cup grated parmesan cheese 3 cups chopped cooked turkey 2 cups chopped broccoli 1/2 cup sliced celery 1/4 teaspoon poultry seasoning Heat oven to 350 degrees F. Cook pasta according to package directions; drain. Stir together cooked noodles with remaining ingredients; season with salt and pepper if desired. Pour into 3-quart casserole dish. Cover; bake 40 minutes or until bubbly.
2. sure...make a cream base for sauce using your cream of chicken soup..add some flour mixed with milk to thicken. Boil some broccoli and carrots add turkey then pour ontop of noodles. Garnish with parmeson. yum yum be creative
3. Yes Turkey a la King Cook the turkey breast and cut in small cubes/pieces Add the cream of chicken and cream of celery soup Chop broccoli in small pieces at to the above mixture Steam Carrots until slightly tender, add to above mixture Boil Egg noodles and drain In a large oblong casserole dish layer your noodles on the bottom, top with the above mixture, sprinkle shredded parmesan cheese on top. Sprinkly croutons or bread crumbs if available. Bake in 375 f oven for apprx. 30-40 mins and Enjoy!
4. why don't you make a stir fry
5. put on a kettle of water to cook the pasta. cut meat into cubes and saute with onions, carrot slices, salt and pepper and a bit of garlic. add the broccoli florets, saute a bit more till the meat is cooked through and vegetables are crisp/tender. Drain any and all fat and add the cooked noodles and one can of soup of choice along with 1 can of milk. heat through, sprinkle with some of the Parmesan cheese and eat. you could opt to place all ingredients in a buttered casserole dish, top with generous amount of the cheese and slip into a hot oven till brown and bubbly too. use the amount of each ingredient you need depending on how many you are feeding. if you are making a large batch, you might need both cans of soup. Easy with the salt when sauteing because the canned soup will be salty enough.
6. I would roll the turkey breast in flour - then in a heated skillet with 1 tablespoons of lite vegetable oil brown the breasts 2 minutes each side, then set them in a large casserole dish - then add another tbsp. of veg. oil and toss the carrots and chopped broccoli. Place them over the turkey breasts in the same casserole. open the celery soup, add two tbsp. of water and pour this over the meat and vegs. in the casserole. Place in a pre-heated oven 355 deg. for 45- 50 min. cook noodles as directed then using the chicken soup with 2 tablespoons of water heat it at a low temp. add the cheese, mix until the cheese is melted. Add to the fresh cooked noodles, serve as a side dish with the cooked turkey breasts. Bon appetit !
7. It's hot out but... Can make a soup with it, ladle the soup in ramekins, top with the cheese and bake it similar to French onion soup.