Chook Me!

Does anyone know a good recipe for grilled chicken breast?

Just a grilled chicken breast with mild spices.

Public Comments

1. do i ever! it is called Roman style chicken here is the recipe. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_33365,00.html (if that dosnt look good try grilling it on a sautay pan with garlic, salt, and hickory and brown sugar BBQ sauce. Mmm)
2. Grilled Chicken Breast with Cucumber and Pepper Relish INGREDIENTS 1 cucumber - peeled, seeded and chopped 1 tablespoon chopped fresh parsley 1/8 cup chopped red onion 1/2 cup chopped yellow bell pepper 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon ground cumin 1/8 teaspoon chili powder 2 tablespoons olive oil 4 skinless, boneless chicken breasts In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes. Set aside. In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour. Prepare the grill for medium heat. Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.
3. the only one i use over and over is the italian dressing in the bottle marinade
4. Brush lightly with brown sugar dissolved in Cointreay and chopped fresh or dried Rosemary. Sooooooo nice. Baste with the run off juices during grilling (or baking)
5. i like italian food so when i make grilled chicken, i like to make it next to pasta. so the spices i usually for the chicken are things like garlic powder, oregano, a little cilantro, a little thyme...but to make it easier on yourself, i just use mccormick italian spices blend. its delicious!
6. GRILLED CHICKEN BREASTS Serves 4. 2 lbs. chicken breasts, deboned and unskinned 1/4 c. oil 1/4 c. soy sauce 1/4 c. white wine 1 tsp. tarragon 1 tsp. dry mustard 1. Put all ingredients in a bowl and marinate for several hours. 2. Grill over coals about 30 minutes, turning every 5 minutes and basting with the reserved marinade. GRILLED CHICKEN BREASTS 5 whole chicken breasts, boneless & skinless (cut into halves) MARINATE OVERNIGHT: Juice of 1 lemon Juice of 1 lime 1/4 c. olive oil 1 clove garlic, crushed 1 tsp. salt 1 tbsp. Dijon mustard 1 tbsp. honey Bake in oven at 400 degrees for 15-20 minutes. Finish on grill 5 minutes a side and brush with Honey/Mustard Glaze. HONEY/MUSTARD GLAZE: 1/2 c. Dijon mustard 1/4 c. honey 2 tbsp. brown sugar Juice of 1/2 a lime hope these help. good luck and enjoy.
7. boil fetticini noodles....take a block of unsalted butter, minced garlic, and basil...add chicken breast...stir together add noodles so good...yum yum
8. If you want to keep it super simple, just marinate in Italian dressing (the thin and not the creamy type). That will make the chicken moist and add some mild seasonings. You can baste if it starts to look dry. Very easy. Hard to beat.
9. My fave is put them in ziploc bags drenched with italian dressing out of the bottle. Let them sit, the longer the better..and grill them like usual. No spices, it is amazing alone, with salad or baked potato..or both! Enjoy!
10. BBQ LIME CHICKEN 3 tablespoons balsamic vinegar 2 cloves garlic, crushed 2 tablespoons olive oil cracked black pepper 4 chicken breast fillets 4 limes, halved Combine vinegar, garlic, oil and pepper in a bowl and pour over chicken. Allow to marinate for 5 minutes. Remove chicken from marinade and place on a pre-heated BBQ for 1-2 minutes on each side, also place limes on the BBQ to caramelise. Serve with limes and a sprinkle of balsamic vinegar. 4 Servings