Chook Me! - oven BBQ chicken recipe, anyone?

oven BBQ chicken recipe, anyone?

does anyone have a recipe for oven BBQ chicken?

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Baked Bar-be-que Chicken -- INGREDIENTS 1 (2 to 3 pound) whole chicken, cut into pieces 2 teaspoons garlic powder 1 1/2 cups prepared barbecue sauce DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C). Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Barbeque Chicken -- INGREDIENTS 4 tablespoons water 3 tablespoons ketchup 3 tablespoons brown sugar 2 tablespoons vinegar 1 tablespoon lemon juice 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon chili powder 12 chicken thighs, skin removed DIRECTIONS Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes. Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly. Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
here are a few recipes for you to try for oven BBQ chicken. these are all really simple. enjoy!!! Easy To Do Oven BBQ Chicken INGREDIENTS: 1/2 cup ketchup 1/2 cup honey 1/4 cup red wine vinegar 4 cloves garlic, minced 4 tablespoons olive oil 6 cut up chicken pieces DIRECTIONS: 1. In a medium, nonreactive bowl, combine the ketchup, honey, vinegar and garlic. Mix well, cover and refrigerate for at least 1 hour. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Heat the olive oil in a large skillet over medium high heat. Add the chicken parts and saute for 2 to 3 minutes per side, just to sear the meat. Transfer chicken to a 9x13 baking dish and cover each piece well with the reserved sauce. 4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, basting with the sauce every 15 minutes. Texas BBQ Chicken INGREDIENTS: 8 boneless, skinless chicken breast halves 3 tablespoons brown sugar 1 tablespoon ground paprika 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon chili powder 1/4 cup distilled white vinegar 1/8 teaspoon cayenne pepper 2 tablespoons Worcestershire sauce 1 1/2 cups tomato-vegetable juice cocktail 1/2 cup ketchup 1/4 cup water 2 cloves garlic, minced DIRECTIONS: 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Place the chicken breasts in a single layer in a 9x13 inch baking dish. In a medium bowl, mix together the brown sugar, paprika, salt, dry mustard, chili powder, vinegar, cayenne pepper, Worcestershire sauce, vegetable juice cocktail, ketchup, water and garlic. Pour the sauce evenly over the chicken breasts. 3. Bake uncovered, for 35 minutes in the preheated oven. Remove chicken breasts, shred with a fork, and return to the sauce. Bake in the oven for an additional 10 minutes so the chicken can soak up more flavor. Serve on a bed of rice with freshly ground black pepper. Super Simple Oven Barbequed Chicken INGREDIENTS: 6 bone-in chicken breast halves, with skin 1 tablespoon Worcestershire sauce 1 tablespoon hickory-flavored liquid smoke 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons dried thyme 2 teaspoons dried oregano salt and pepper to taste DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Arrange chicken pieces in a lightly greased 9x13 inch baking dish, allowing room between pieces. Drizzle with Worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano and salt and pepper to taste. 3. Cover dish with aluminum foil and bake for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear. Lemon Barbecued Chicken INGREDIENTS: 2/3 cup lemon juice 1/3 cup cider vinegar 1/3 cup vegetable oil 1 tablespoon soy sauce 2 teaspoons sugar 1 teaspoon salt 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon garlic salt 1/2 teaspoon pepper 1 medium onion, chopped 1 (3 1/2) pound broiler-fryer chicken, cut up DIRECTIONS: 1. Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally. 2. Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes. 3. To bake chicken: After marinating, place chicken in a greased 15-in. x 10-in. x 1-in. baking pan. Pour all of the marinade over it. Bake, uncovered, at 350 degrees F for 1-1/4 hours or until juices run clear, basting occasionally. Baked BBQ Fried Chicken INGREDIENTS: 3 pounds skinless, boneless chicken breast halves - cut into strips 3 eggs 1 cup water 1/2 cup milk 2 tablespoons salt 2 tablespoons black pepper 6 cups all-purpose flour 1/4 cup salt 5 teaspoons black pepper 2 tablespoons minced garlic 2 tablespoons dry mesquite flavored seasoning mix 4 cups oil for frying, or as needed 1 teaspoon butter 1 (12 ounce) bottle barbecue sauce DIRECTIONS: 1. In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper with a fork until smooth. In another large bowl, stir together the flour, 1/4 cup salt, 5 teaspoons pepper, garlic, and mesquite seasoning. 2. Fill a large heavy skillet or wok halfway full with oil. Heat to 365 degrees F (180 degrees C). Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Place coated strips into the hot oil to fry. Do not over crowd, just cook in batches. Once chicken is browned on one side, flip over, and brown on the other side. 3. Preheat the oven to 300 degrees F (150 degrees C). Butter one 12x20 inch glass baking dish, or two 9x13 inch baking dishes. Pour enough barbeque sauce into the dish to coat the bottom. Arrange fried chicken strips in rows in the prepared dish. Pour remaining sauce over the top. 4. Bake for 10 to 15 minutes in the preheated oven, until the sauce is caramelized onto the chicken. Oven Barbecued Chicken INGREDIENTS: 6 (8-ounce) chicken breast halves, bone-in 1/3 cup chopped onion 3/4 cup ketchup 1/2 cup water 1/3 cup white vinegar 3 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard 1/4 teaspoon salt 1/8 teaspoon pepper DIRECTIONS: 1. In a nonstick skillet coated with nonstick cooking spray, brown chicken over medium heat. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. 2. Recoat skillet with nonstick cooking spray; cook onion over medium heat until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Pour over chicken. Bake, uncovered, at 350 degrees F for 45-55 minutes or until chicken juices run clear and a meat thermometer reads 170 degrees F. Oven Barbecue Chicken INGREDIENTS: 10 chicken wings 3 tablespoons butter 1 tablespoon onion powder 5 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 cup ketchup 1/2 cup water 2 tablespoons prepared mustard DIRECTIONS: 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes. 3. Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.
BBQ CHICKEN (quick & easy) (to make this quicker and easier, use your favorite bottled BBQ sauce) 2 chickens, cut up 1/4 cup butter 3 cloves of garlic, minced fine 1 large onion, chopped 1 cup ketchup 2 T. Worcestershire sauce 1/4 cup cider vinegar 1/4 cup sugar 1 tsp Creole seasoning, or salt 1/2 cup water 1/2 t. savory Brown the chicken in your cast iron skillet in the butter. Remove chicken and place in a baking pan/dish. Add the garlic, onion, ketchup, worcestershire sauce, vinegar, sugar, seasoning, water and savory to the butter in the frying pan. Mix well, then pour over the chicken. Cover with foil and bake in 350ºF oven for about 1½ hours until done. Baste and turn several times during baking.
Oven Roasted Bbq Chicken Ingredients 6-8 pieces bone-in chicken breasts, with skin or chicken legs, with skin on canola oil, as needed 1/4 cup ketchup 1/2 cup chili sauce (such as Heinz) 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon minced onion salt, to taste pepper, to taste 1 dash dried thyme, to taste 1 tablespoon brown sugar 1/2 bay leaf, crumbled Directions 1Heat oil in a deep 12" size skillet- you will need more or less as needed to brown chicken. 2Place chicken in the hot oil and brown on all sides, then remove to a paper towel lined plate to drain excess grease. 3You may need to do this in batches, depending upon pan size. 4Meanwhile, preheat oven to 325 F and have ready a roasting pan greased lightly with oil; place browned chicken pieces in pan. 5Combine remaining ingredients and pour over the chicken. 6Bake for 1 hour or until chicken is fully cooked and juices run clear with chicken is pierced, basting occasionally with the pan juices.
Oven BBQ Chicken 10 tablespoons plus 1 teaspoon butter 1 cup mashed ripe bananas (about 2 large bananas) 1/2 cup sour cream 2 large eggs 1 1/2 teaspoons vanilla 2 cups cake flour 3/4 cup plus 2 tablespoons sugar 1 teaspoon baking soda 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup toasted, chopped walnuts Preheat the oven to 350 degrees F. Lightly grease a 9 1/4 by 5 1/4 by 2 1/2-inch loaf pan with 1 teaspoon of the butter. Puree the bananas, sour cream, eggs and vanilla in a food processor. Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds. Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition. Fold in the nuts. Pour into the loaf pan. Bake until lightly browned and bread bounces back to the touch, about 1 hour 10 minutes. Remove from the oven and cool for 10 minutes before turning out onto wire rack to cool completely Asian Spicy Oven Barbecued Chicken 1 tablespoon sesame oil 1 tablespoon peanut oil 1/2 cup minced onion 1 teaspoon minced garlic 1 teaspoon minced ginger 1/4 stick cinnamon 1/2 star anise 1/4 cup lime juice 2 tablespoons soy sauce 1/2 cup plum sauce 1/2 teaspoon crushed red pepper flakes 1/4 cup water 1 teaspoon dry mustard 1/2 teaspoon Chinese five spice powder 2 teaspoons kosher salt 1 whole chicken, cut into 8 pieces 1/2 lime, juiced Preheat the oven to 400 degrees F. In a small saucepan set over medium-high heat, add the sesame and peanut oils. Once the oils are hot, about 30 seconds, add the onions to the pan and cook, stirring often until the onions are soft and slightly translucent, about 3 to 4 minutes. Add the garlic, ginger, cinnamon and star anise to the pan and cook for 30 seconds. Deglaze the pan with the lime juice and soy sauce. Once the juice has reduced by half, add plum sauce, crushed red pepper flakes, water and mustard. Reduce the heat to a gentle simmer and cook the sauce for 5 minutes. Remove the sauce from the heat and discard the cinnamon stick and star anise. Reserve the sauce until ready to use. Combine the kosher salt and Chinese five spice in a small bowl and stir to mix well. Season the chicken with the salt mixture and set aside for 20 minutes. Cook the chicken on a medium hot grill for 4 minutes then turn 45 degrees and cook for an additional 4 minutes. Turn the chicken over and cook for 4 minutes before rotating it 45 degrees to cook for a final 5 minutes. Remove the chicken from the grill and place on a sheet pan that has been lined with aluminum foil. Squeeze lime juice over chicken, brush the chicken with the barbecue sauce, and place the sheet pan in the oven. Cook the chicken for 10 minutes, remove from the oven and serve while warm.
Cococola Barbequed Chicken 3 lb cut-up chicken 1/3 cup flour 2 tsp salt 1/3 cup oil 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced green pepper 1 cup ketchup 1 cup coca cola 2 tbsp worchestershire sace 1/2 tsp hickory smoked salt(opt) 1/2 tsp basil leavews 1/2 tsp chili powder 1 salt and pepper to taste Preheat oven to 350 F. rinse chicken pieces and pat dry. Combine flour and 2 teaspoons salt. Coat chicken with seasoned flour. Heat oil in large skillet over meduim-high heat. Brown pieces on all sides in hot oil, drain on paper towels. Place chicken in 3 quart casserole. Combine onion, celery, green pepper, ketchup, coca cola, worchestershire sauce, hickory salt, chili powder and salt and pepper. Mix well. Spoon sauce over chicken to cover all pieces. Cover and bake about 1 1/4 hours, or until chicken is fork tender. nfd♥
BBQ CHICKEN 1 whole chicken - 3 1/2 to 4 lbs. Salt Free Mrs. Dash - herbs Onion powder Poultry seasoning Season salt, optional 4 tbsp. Kraft BBQ sauce 2 tbsp. Worcestershire 2 tbsp. soy sauce (Substitute oyster sauce for Worcestershire.) Wash and dry chicken. Liberally sprinkle all spices inside and outside of chicken. Bake in oven 325 degrees for 1 hour 45 minutes or on gas BBQ on indirect heat for 2 hours medium heat. (For outdoor grill place 44 hot charcoals in circle around tub. Place foil pan in center of circle to catch drippings.) Replace grate, place chicken over pan.) Cook 1 1/2 - 2 hours covered. Baste with mixture of BBQ sauces.