Chook Me!

Do you have a GREAT teriyaki chicken wing recipe?

where the meat falls off the bone its so tender and yummy? With a hint of ginger???? Joanne.... I hate cooks.com, but thanks. Half those recipes suck!

Public Comments

1. Here are 50 recipes for you to look through and choose the one you like best: http://www.cooks.com/rec/search?q=teriyaki+chicken+wing+recipe%3F
2. I sure do!! Boil wings for 1/2 an hour or at-least half done set in cookie sheet. In a sauce pan: 4 cups soy sauce 1 cup sugar 1 clove fresh grated garlic 3 teaspoons fresh graded ginger simmer until sauce thickens glaze chicken let bake glaze and let bake when chicken is almost done pour remanding sauce over. MMMM GOOOD
3. Wings: 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry Salt and freshly ground black pepper Olive oil 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned Leaves from 1/2 bunch fresh cilantro, chopped Teriyaki Sauce: 1 cup low-sodium soy sauce 1 cup grapefruit juice 1/4 cup hoisin sauce 1/4 cup ketchup 3 tablespoons rice wine vinegar 1/4 cup brown sugar 1 fresh, hot red chile, halved 5 garlic cloves, halved 2-inch piece fresh ginger, smashed with the side of a large knife Preheat the oven to 400 degrees F. Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through. Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.