Chook Me!

Looking for specific chicken casserole recipe?

I am looking for a really specific chicken casserole recipe my grandma used to make. She had a written recipe she got from a newpaper, so I know she didn't just make it up on her own. These are as many ingrediants as I can remember from it: Chicken, corn flakes, mayo, either cream of chicken or cream of mushroom soup. I can find recipes like this, but what I can't figure out is the additional flavor. It has a hint of a stuffing flavor to it, so I think it might be sage, but I do kind of remember her fishing out a bay leaf out of it too. Also, the corn flakes were in it and on top. Does anyone have any suggestions, or know of anything similar to this? Thanks in advance! Stefanie I forgot to add that there are no water chestnuts, cheese, corn, or almonds in the recipe.

Public Comments

1. 4 chicken breasts, cooked, boned, chopped 2 cans cream of chicken soup 1 c. mayonnaise Salt to taste 1 c. chopped celery 1/2 c. chopped onion 1 can sliced water chestnuts 1 c. crushed cornflakes Mix all ingredients except corn flakes. Put into buttered casserole dish. Top with crushed cornflakes. Sprinkle melted butter on top. Bake 45 minutes at 350 degrees.