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Favorite Chicken Casserole Recipe?

I'm making Chicken Casserole with leftover chicken tonight. Anyone have a favorite recipe to share with me?

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  1. Chicken & Stuffing Make the stuffing according to the package. Put the chicken in the botton of a 9x12 baking dish. Top the chicken with swiss cheese slices. Cover with cream of mushroom soup & cooked broccoli. Top that with the stuffing and bake at 350 for 30-45 minutes.
  2. campbells has an awsome chicken casserole recipe it is usually on the cream of mushroom soup label
  3. Big saucepan. Chicken, Root vegetables, Good stock, and a slow heat for a few hours.
  4. This is very easily cut in half. :) Also, just about anything will work for the topping--doesn't have to be Pepperidge Farm Cornbread Stuffing Mix. I've used Stove Top, crushed Ritz crackers, buttered bread crumbs, etc. Chicken and Wild Rice Casserole 1 (6 ounce) package long grain and wild rice blend 4 cups chopped cooked chicken 2 (10 3/4 ounce) cans cream of chicken soup 1 cup mayonnaise 2 teaspoons curry powder (or to taste) 1 (8 ounce) package pepperdige farm cornbread stuffing mix 1/4 cup butter Preheat oven to 350 degrees. Cook rice according to package directions and spoon into greased 2 quart casserole dish. Layer chopped chicken over top of rice. Mix soup, mayonnaise and curry powder and pour over chicken. Top with dry stuffing mix and dot evenly with butter. Bake for 30 minutes, or until bubbly.
  5. Chicken Ritz Casserole Ingredients: 5-6 chicken breasts, cooked 1 can cream of chicken soup 1 can cheddar broccoli soup about 1/4 soup can of milk 1-1/2 c. sour cream 2 c. cooked minute rice (1 c. prior to cooking) dash salt and pepper 30 to 40 Ritz crackers, crumbled Butter Cooking Instructions: Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.
  6. * Exported from MasterCook CHICKEN BROCCOLI CASSEROLE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Chicken Casseroles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Broccoli 2 c Chicken -- cooked and sliced 2 cn Cream of chicken soup 1/2 c Mayonnaise -- scant 1 t Lemon juice 1/2 ts Curry powder 1/2 c Cheddar cheese -- shredded 1/2 c Soft bread crumbs 1 tb Margarine -- melted Cook broccoli and arrange in a dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken and broccoli. Sprinkle with cheese and combined bread crumbs and butter. Bake at 350 for 25 to 30 minutes. - - - - - - - - - - - - - - - -
  7. Quick and Easy Mexican Chicken Casserole: 55 min 20 min prep 6 servings 1 packet flour tortillas 1 cup Ro-Tel tomatoes and onions 1 fryer chicken 1 cup cream of chicken soup 1 cup cream of mushroom soup 1 onion, chopped 1 teaspoon garlic salt 1 teaspoon chili powder 1/2 lb cheddar cheese 1. Broil chicken until tender. 2. Remove, reserving broth. 3. Remove skin and ones from chicken and cut into bite sized pieces. 4. Grate Cheese and mash Tomatoes. 5. Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes. 6. Drop tortillas into boiling chicken broth until softened. 7. Line large baking dish with softened tortillas. 8. Add chicken mixture. 9. Pour the 2 cans of soup over the chicken. 10. Bake at 350 degrees for 35 minutes or until bubbly and hot.
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