Chook Me!

Made a chicken casserole but need more flavor?

Chunk chicken, mushroom soup, brocoli, carrots, bell pepper, and pasta. What can I add to give more flavor to this dish? It's too bland!

Public Comments

1. salt, pepper and worcestershire sauce
2. go to recipes .com or cooks .com they should have a decent recipe for this chicken casserole. Hope this helps,Good luck.
3. Salt or maybe sub the soup for alfredo
4. some crystals hot sauce
5. Garlic - fresh or powder Onion - fresh or powder Salt and pepper Fresh herbs - ie Thyme would be nice in there or tarragon.
6. Chicken bullion.
7. mixed herbs,salt,onion chopped.chicken stock ,veg stock.whats 4 afters as i cant be bothered to cook.
8. add some butter or squeeze a lemon over it.
9. I'd go with garlic or rosemary
10. Add chicken broth,salt,pepper,celery,soy sauce...
11. Fresh mushrooms (sauteed slightly) and onions & garlic. Sun dried tomatoes, charred bell peppers. Salt and pepper, of course, plus (choose two:) oregano, basil, dried mustard, curry powder, chile powder, dill, cumin etc
12. Try adding cream of chicken and shredded cheese
13. You could try adding a tsp of dried mixed herbs,i find this works quite well,jillsy
14. You should add a bullion cube, a little bit of crushed red pepper, some tarragon, and salt it to taste. Mmmmm
15. Zap up the flavours with a Spanish feel. Checkout the recipe sections on: http://www.spanish-property-today.com http://www.spanish-property-for-sale.tv
16. Cooking Sherry
17. chicken boulion
18. You missed out salt and pepper, chicken stock cube or be a cheat like me and buy a packet of chicken casserole mix!
19. Pepper lots of pepper. Maybe some paprika as well or onion powder
20. Need more flavor? MSG is the answer
21. Well first of all the chicken is where your flavor starts....So fry it lightly intil about half way cooked in oil oil and some ground garlic and some thyme, sage, and oregono....salt and pepper if you like....Then pour in some Cream of Chicken and a half a can of cream let it simmer for about ten mins...While its doing this you can get you paste and stuff ready.....add your veggies to the frying pan and let them simmer for about another five mins Then mix all together in pasta...You can now add some cream of mushroom to if you would like.....Bake in the oven for like another 20 mins to let the chicken get done....And wow you have so much flavor.....
22. canned green chili's
23. When making chicken casserole, always sautee chopped onions with "celery." It's key. Along with garlic and salt and pepper. If you're trying to avoid the salt, a little bit of red pepper flakes bring out more flavor.
24. Try using onions leek and garlic. Also try a little amount of herbs that accompany chicken. You could also try a little curry powder or chilli for an extra kick.
25. Too many conflicting ingredients already. Lose the carrots and bell peppers. Dilute your mushroom soup with some white wine (or milk: in this case, add 1/4 cup grated parmesan cheese). Also add some fresh mushrooms and small whole onions. Serve your broccoli separetely, steamed.
26. A few shakes of hot sauce stirred in will do the trick.