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Oven baked chicken?/?

At what temperature and for how long should you oven bake chicken? Every time I follow a recipe for oven baked chicken of some sort the chicken is ALWAYS half raw still.

Public Comments

  1. 350 one hour!!
  2. If you mean a whole chicken, you need to bake it for at least an hour, sometimes more like an hour and a half at 350 degrees F. the skin should be nicely golden brown, the legs should feel soft if you gently squeeze them, and if you poke it with a fork or a knife, the juices that run out should be clear. Be sure that the chicken is completely thawed before you start cooking it.
  3. completly thaw out your chicken then cook it at 350 for about an hour make sure it is defrosted though causwe my parents love my cooking but hate when i forget that check on it at about 30 mins to make sure it doesnt burn or overcook
  4. Whole chicken 25-30 minutes per lb at 180C
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