Chook Me!

Does anyone have a good and easy chicken enchilada casserole recipe?

I don't want to make individual enchiladas.

Public Comments

1. I would just layer the ingredients you would normally put in an enchilada with a layer of tortillas on the bottom and top, covered in cheese. or just mix up all the same ingredients and instead serve warm tortillas on the side so people can make their own enchilada burritos Or just add some rice to the ingrediants and leave out the tortillas all together follow the link for a great community that has a ton of reipes for all sorts of things with user reviews so you know how good or bad a recipe might be
2. * Exported from MasterCook * Sandra Day O'Connor's Cream Taco Casserole Recipe By :The Arizona Highways Heritage Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Ethnic Leftover Turkey Main Dishes Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 dozen corn tortillas 2 tablespoons corn oil 1 onion -- finely chopped 1 1/2 cups half and half 4 ounces green chiles -- diced 1/2 cup taco sauce butter 3 cups cooked chicken -- diced 2 cups Cheddar cheese -- grated Dip tortillas in hot oil to soften. Drain and cool on paper towels. Salt tortillas and tear into quarters. Set aside. Saute chopped onion in remaining oil. Add the cream - skim milk will nver give the desired satiny sauce - to stir over low heat 5 minutes. Add chiles and taco sauce and stir to blend. Have ready a buttered 2-quart casserole. Lay into it the torn tortillas, chicken, sauce, and cheese, in that order. Bake, uncovered, about 45 minutes at 350 degrees F. Serves 6. This is a good way to use leftover turkey. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 523 Calories; 29g Fat (49.2% calories from fat); 36g Protein; 31g Carbohydrate; 3g Dietary Fiber; 121mg Cholesterol; 480mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
3. here is something i tried last week and it seemed to go over fairly well. i spread out our fave salsa on bottom of pan put one layer the larger tortilla shells (burrito ones) on the bottom of pan little more salsa layer of shredded cooked chicken bit of diced onion sliced jalapenos handful of shredded cheese ( your choice) another tortilla shell (repeat process as above) top with final tortilla shell and salsa and cheese with the final layer on top...i put in oven 350 for about 40 minutes for everything to heat all the way through cut up and serve..salt and pepper to taste... add dash more of your salsa and dollop of sour cream now you can also add beans to your layers if you like i don't just cuz i don't like em..i put them on the side for everyone else. lol..i also make a fried rice... you can have salsa and chips with guacamole on the side ... sour cream to dollop on top of the casserole...or to go with chips... Enjoy! ~et~