Chook Me!

How long and at what temp. should I cook a chicken casserole that I froze?

Also, I didn't put the cheese on it when I froze it. Should I put the cheese on it from the beginning or wait a little while?

Public Comments

1. Ususally about 350F is a good temp to cook the casserole. I would go for about 30-45 minutes. I would put the cheese on closer towards the end of cooking time probably about 10-15 minutes before its done. Cheese does burn on top if cooked too long. Again it depends on the size of casserole too. You could probably even go as high as 400F, but I would recommend 350F-375F.Cooking time varies as well. Hope this helps!
2. I would cook it for about an hour, adding the cheese in the last 15 minutes, but wait until if starts to bubble. Cook at about 180C
3. 350Degrees, about 30-45 minutes, wait until its about done to add the cheese
4. cover it with lose tin foil and bake it at 350 degrees for 45mins to an hour. sprinkle with cheese the last 5 mins.