Chook Me!

simple 1-hour baked chicken recipe?

got any recipes for 1-hour baked chicken? preferably with ranch, cheese, or garlic powder!

Public Comments

1. cook at 400 salting the hell of the outside=super crispy skin bake breast side up for 45-minute to an hour simple enough ?
2. ******Ranch Chicken Breasts Recipes 1/2 cup ranch salad dressing 1 tablespoon flour 4 boneless skinless chicken breast halves 1/4 cup shredded sharp cheddar cheese 1/4 cup grated parmesan cheese Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375°F. for 25 minutes or until chicken is no longer pink in center and juices run clear.
3. EASY EASY BAKED PEPPER CHICKEN 6 uncooked chicken breasts 2 cups onions and peppers (thinly sliced) 2 tsp pepper 2 tsp basil seasoning 1/4 cup olive oil, separated in 1/8 cups Preheat the oven to 350 degrees. Line a deep baking pan (9x13) with foil (this will reduce clean-up time) and seal the heat. Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and basil Lay the chicken breasts on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil. Use a brush or spoon to distribute the oil evenly on top of the chicken Sprinkle the chicken with remaining seasoning, to taste Sprinkle the chicken with the onions and peppers. Important: Cover the pan with another layer of foil, and seal the sides. Bake for 30-45 minutes, or until the center of the chicken is no longer pink. It'll be the juiciest, most tender baked chicken you've ever had - no need for a knife. Best over rice and sauteed vegetables. OR BAKED SALSA CHICKEN 1 small chicken cut up, bone-in, skin removed 1 jar (any kind) salsa (Newman's pineapple is a good) Preheat oven to 350. Newman's Pineapple Salsa is a good choice for this recipe. Arrange cut-up chicken in a baking dish. Pour salsa over the chicken to cover, as much as you want. Cover with foil. Bake for about 1 hour, removing foil during the last 10 minutes JM