Chook Me!

Please help quick! I need a simple chicken gravy recipe for baked chicken!?

I'm baking chicken breasts w/ a saltine cracker crust. I plan on serving it over egg noodles and a side of either corn or peas. Any ideas would be greatly appreciated!

Public Comments

1. Chicken Gravy INGREDIENTS 2 cups chicken stock 3 tablespoons cornstarch 1 teaspoon poultry seasoning DIRECTIONS Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!
2. When you take the chicken out of the pan, drop in about 4 T of flour and stir it around. If it turns to flour balls, add a few T of butter. Cook that pasty mess for about 5 minutes over medium heat. Add in about a cup and a half of hot water cut with a bullion cube. Stir or whisk while you pour. If its too thin, just let it simmer for a while. If its too thick, add more water.
3. I usually thicken a 16 oz can of chicken stock with some cornstarch to make a quick & easy gravy. Reserve about 1/4 cup of the stock. Heat the remaining stock to just before boiling and add a heaping tablespoon of cornstarch that has been mixed with the reserved stock. Cook until it is thickened.