Chook Me!

Chicken Casserole with Rice!!?

I want to make chicken casserole. Just chicken, sauce, and like rice. maybe some veggies. but you get what I'm saying. Easy is best. But you can give whatever you guys do! Thanks!

Public Comments

1. I buy the instant boil in the bag rice. i precook some chicken breast,and buy the steam fresh frozen peas and brocolli. I cook the rice peas,brocolli and chicken(cut the chicken into dices). I mix all of it together with shredded cheddar cheese and bake.
2. This one is super yummy: Campbells Cheesy Chicken and Rice Casserole Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 1/3 cups water 3/4 cup uncooked regular long-grain white rice 1/2 tsp. onion powder 1/4 tsp. ground black pepper 2 cups frozen mixed vegetables 4 skinless, boneless chicken breasts halves 1/2 cup shredded Cheddar cheese Directions: Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish. Top with the chicken. Season the chicken as desired. Cover the baking dish. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.
3. To make it easier, use boneless skinless chicken breast. Here's what you do. Heat 2 tablespoons of oil over medium heat and preheat the oven to 375 degrees. Dice one onion and finely chop two cloves of garlic. If you like, finely chop one stalk of celery and one carrot. Cut the chicken into bite sized pieces. Add the chicken and veggies to the pan and cook until the chicken in just browned and the veggies start to soften. Season with salt, pepper, and fresh or dried thyme. About six minutes. Remove the pan from the heat and let cool. In an ungreased casserole dish, mix the chicken mixture with one can of cream of mushroom soup and one can of water. Add rice to the mixture. Bake in the oven for about 30 minutes, or until rice is done. If you like a topping, take one sleeve of Ritz crackers and crush them up. Mix them with a little melted butter, just to moisten them. After about 20 minutes of cooking time, sprinkle the crackers on top of the casserole with a little shredded cheddar cheese.
4. take the chicken, rice and add a cream soup like Cream of Mushroom or Cream of Broccoli and then maybe add some Broccoli and serve.
5. Creamy Chicken & Rice Casserole 2 celery ribs, chopped 1 small onion, chopped 1 Tbsp. butter or margarine 1 cup mayonnaise 1 (10.75 oz) can condensed cream of chicken soup, undiluted 1 cup frozen peas 1 tablespoon lemon juice 1 teaspoon salt 3 cups cubed cooked chicken 2 cups cooked rice 1 cup crushed potato chips or crushed Ritz crackers In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350ºF for 25-30 minutes or until heated through.
6. CHICKEN - RICE VEGETABLE CASSEROLE 3 to 4 c. cooked chicken 2 c. cooked rice 10 oz. cooked mixed vegetables 1 can cream of mushroom soup 1 can cream of chicken soup 1 (3 oz.) can Durkee French fried onions Combine all ingredients in a 2 or 3 quart greased casserole dish. Cover. Bake at 350 degrees for 20 minutes. For extra taste, cover with grated cheddar cheese. nfd♥
7. One-Dish Chicken, Vegetable and Rice Bake -- INGREDIENTS 1 Can Condensed Cream of Mushroom Soup or Cream of Mushroom Soup 1 cup water 1 (6 ounce) package seasoned long-grain and wild rice mix 1 (16 ounce) package frozen vegetable combination (broccoli, carrots, water chestnuts) 1 cup shredded Cheddar cheese 6 skinless, boneless chicken breast halves Paprika DIRECTIONS Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover. Bake at 375 degrees F for 1 hour or until done. Top with remaining cheese. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Creamed Chicken 'n' Veggies -- INGREDIENTS 2 cups frozen mixed vegetables 2 cups frozen broccoli cuts 2 tablespoons olive oil 4 cups cubed cooked chicken 1 (16 ounce) jar roasted garlic Parmesan Alfredo sauce 1/2 teaspoon salt 1/4 teaspoon pepper Hot cooked rice DIRECTIONS In a large skillet, saute the mixed vegetables and broccoli in oil until tender. Stir in the chicken, Alfredo sauce, salt and pepper; heat through. Serve with rice ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Rice with Goodies -- Sub your chicken for the turkey! INGREDIENTS 3 cups water 1 1/2 cups uncooked white rice 3 slices bacon 1/2 onion, chopped 2 stalks celery, diced 1 carrot, chopped 1/2 cup peas 1 cup fresh mushrooms, sliced 1/2 cup slivered almonds 1/2 cup raisins 1 Granny Smith apple - peeled, cored and diced 1 cup cooked, chopped turkey meat 1 teaspoon chicken soup base 3 tablespoons soy sauce 1/2 cup chopped parsley ground black pepper to taste DIRECTIONS In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Mix the onion, celery, carrot, peas, mushrooms, almonds, raisins and apple into the skillet. Slowly cook and stir over medium heat until tender. Mix in the turkey, chicken soup base, soy sauce, parsley and pepper. Mix in the rice. Serve hot.