Chook Me!

I need a recipe for chicken breasts stuffed; preferably with stuffing.?

not a casserole

Public Comments

1. Here are 511 different recipes for you: http://www.cooks.com/rec/search?q=stuffed+chicken+breast
2. You can make this recipe in advance and bake the breasts when you need them. I have never used stuffing, but I believe you can include it. First use boneless big breasts and tap them a little so you make them flatter, then put a slice of ham and a slice of cheese on top of the breast. Here you can include stuffing. Roll the breast with the ham,cheese and stuffing inside. Cover the rolled breast with bacon two or three slices and put them in a pan. You can refrigerate these up to 24 hours or freeze them for about a week. Put these in the oven at 350 for about an hour. Enjoy!
3. Stuffed Chicken A'la Orange Prepare Stove Top Stuffing and put a spoonful on each chicken breast and roll it up.(Or cut a pocket in the chicken breast and fill it instead of rolling it up.) Dip in melted butter, then roll in crushed corn flakes. Place in baking dish and spoon orange sauce over the top. Cover with foil. Bake at 300ºF for about an hour, frequently basting with the orange sauce. After an hour, take the foil off and bake uncovered an additional 15 minutes. Orange sauce: ½ c. sugar 1/4 tsp. salt 1 tsp. grated orange peel ½ c. brown sugar 1 T. corn starch 1 c. orange juice Combine all ingredients over low heat on the stove.