Chook Me! - Does anyone have some good recipes, I am sick of all the same stuff.?

Does anyone have some good recipes, I am sick of all the same stuff.?

Hi I am sick of the same ol same ol, I need some new fairly easy dishes, I use alot of ground hamburger, and chicken tenderloins, then i get pork chops and thin eye of round too. i am sick of taco casseroles and chicken and rice and i never want to fry another pork chops. PLEASE help me

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make these..... Sloppy Joes Ingredients 1 lb lean ground beef ½ cup diced onion ½ cup diced green pepper 1/2 cup catsup 1 tablespoon brown sugar 2 teaspoons vinegar 1 teaspoon prepared mustard 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 can chicken gumbo soup (undiluted) Directions Brown beef, onion and pepper until meat is browned and vegetables are softened. Drain beef mixture. Add the remaining ingredients. Simmer over medium heat 10-15 minutes to combine flavors. Spoon meat mixture onto buns and serve.
Somethingg I had the other night- grilled eggplant sandwiches. Yummy and great for vegetarians.
http://food.yahoo.com/recipes http://www.foodnetwork.com/recipes-and-cooking/index.html http://www.elise.com/recipes/ http://allrecipes.com/
heres a good dessert recipe because i dont cook. ok get a bowl a fil it with EDY's toffee ice cream then take 2 Otis Spunkmeier chocolate muffins and cut then in half and then in half again mix that wit the ice cream and pour Smores Crackle over all of that....its so delicious
Tostadas de Pollo cooked cubed chicken breast veg-all drained shredded lettuce chopped onion best foods mayo season salt, pepper, garlic powder mix it all up, put on top of tostada shells, and top with bottled chilie- good stuff!!
Time to try something different! Why not Indian..it is the rage these days! Classic northern chicken curry Serves 6-8 900g small chicken or 2 poussins, skinned and jointed 4 medium cooking tomatoes, pureed 2 small-medium onions, finely chopped 4 tbs. Oil 700ml water or more 7 cloves 3 shards cinnamon 7 green cardamom pods 8 fat cloves of garlic, finely chopped 3 tbs. finely chopped ginger 1 tsp. each turmeric and red chilli powder 2 scant tbs. coriander powder salt to taste 1 tsp. garam masala handful of coriander leaves Heat the oil in a large non-stick saucepan. Add the whole spices and fry until aromatic, around 20 seconds. Add the onion and cook until a rich golden brown, stirring often, around 10 minutes over a moderate flame. Stir in the ginger and garlic and cook for s further 40 seconds before adding the salt and powdered spices, stir for a further 10 seconds. Pour in the tomatoes and cook over a moderate flame until the liquid in the pan has dried off and the oil leaves the sides of the dry masala, around 10 minutes. Add the chicken and brown over moderate to high flame for 3-4 minutes. Add enough water to almost cover the chicken, bring to a boil and then cook over a slow to moderate flame until the chicken is cooked through. The slower it cooks the better it tastes. This takes about 15-20 minutes for small joints and up to 25-30 minutes for larger ones. Stir in the garam masala and coriander leaves. Serve with rice or bread. ___________________ Lamb burgers with herbed yoghurt Makes 6 burgers 450g lamb mince 1 small onion 1 large onion, sliced crosswise into large rings 3 plum tomatoes, sliced crosswise Lettuce leaves to serve 2 slices of thick-cut white bread, crumbed or enough to bind well 6 hamburger buns 2 tbs. oil 1 large egg 20g butter (optional) 4 large cloves garlic 20g coriander stalks and leaves 1 1/2” fresh ginger 1/2 tsp. cumin powder 1 1/2 tsp. garam masala 1 rounded tsp. salt or to taste 2-3 green chillies, chopped or 1/2-1 tsp. red chilli powder Roughly blend together the onion, ginger, garlic, coriander and green chillies. Add to the mince along with the remaining ingredients. Shape into 6 burgers and chill for 20 minutes, if possible. Heat the oven or grill and cook the burgers on a well oiled grill or baking tray for 10 minutes, turning them halfway. For the herbed yoghurt: 300g Greek style yoghurt 30g coriander leaves, 15g mint leaves or 1 tbs. good quality dried mint 1 spring onion, sliced 1-2 green chillies (optional) Salt to taste 1 tsp. freshly ground black pepper __________________ Succulent chicken tikka Serves 4-6 as appetizers, can be doubled 400g chicken breasts, skinned, boned and cubed into half-inch pieces 2 rounded tbs. gram flour 1 tbs. vegetable oil 2 tsp. lemon juice plus some to serve (optional) 150ml Greek-style thick yoghurt 30g cheddar cheese, coarsely grated 1 egg 2 tbs. melted butter to baste (optional) 8g ginger, peeled 15g garlic, peeled 3/4 tsp. turmeric, dried mango and cumin powders 1/2 tsp. red chilli powder or to taste 1 tsp. garam masala Generous pinch of green and black cardamom seed, fennel seeds and mace, ground together 1/2-1 tsp. salt to taste 1/2 tsp. chaat masala Sliced red onions, lemon wedges and coriander to garnish Blend together the ingredients for the marinade and tip into a plastic bag or non-metallic bowl. Pierce the chicken all over with a fork and add to the marinade. Secure the bag and marinate for as long as possible, overnight in the fridge would be best. Brush the grill with oil. Thread the chicken pieces onto soaked wooden or metal skewers and grill or bake on the top shelf of an oven preheated to 220C. Cook until the chicken is done, about 6-8 minutes on a grill and 10-12 minutes in the oven, turning halfway and basting with the extra oil. The chicken should be slightly charred at the edges. Using a fork, slide the chicken pieces off the skewers, squeeze over the lemon juice and toss in the chaat masala. Serve with the onion rings, lemon wedges and coriander. ____________________ Yoghurt-simmered fish Serves 4 4 x 175g portions of halibut or haddock fillets, cleaned 1 large onion, finely chopped 1 medium tomato, cut into large pieces 20g almonds, soaked, peeled and ground 2 tbs. vegetable oil 180ml yoghurt, beaten 2 green chillies, whole 2 tsp. garlic paste 1 rounded tsp. ginger paste 1/2 tsp. turmeric powder 2 tsp. coriander powder 1/2 tsp. garam masala Handful of chopped fresh coriander, stalks and leaves Salt and freshly ground pepper to taste Heat the oil in a large non-stick frying pan. Add the onion and fry until golden and shrivelled, about 10 minutes. Add the chilli, garlic and ginger and cook for 30 seconds. Add salt, turmeric and coriander powder and stir for another 30 seconds. Add t
Super easy dishes: Hamburger Bake Peel and dice 5 medium potatoes Boil until soft Mash with milk, butter, and salt and pepper Brown 1 pound hamburger and drain Mix with 1 can Cream of Mushroom condensed soup and 1 can mushrooms Pour into casserole dish Top with mashed potatoes Sprinkle cheese on top Bake until cheese melts Chicken Curry Casserole Layer the bottom of a casserole dish with chopped broccoli Sprinkle with parmesan cheese Add a layer of diced chicken tenders Another layer of parmesan cheese In a separate bowl, mix: 1 can Cream of Mushroom soup 1 cup mayonnaise 1 cup sour cream salt pepper ground curry powder Add the spices a little at a time and taste often. You decide when there's enough Pour the mixture on top of the broccoli and chicken Sprinkle with seasoned salt Bake at 350 until bubbly
oh so so easy! I make italian style yum dinner. OK in one pan use fat free italian dressing.. stab the pork chops with a fork (or chicken) to allow the dressing to get in them. Flip them over and around to get them nice and flavored. Sprinkle a bit of salt pepper and garlic powder on top. Bake at about 375. Another pan. Chop up bite size pieces of your preffered potatoe. Throw them in a gallon size zip lock with about 1/4 to 1/2 cup of extra vigin olive oil, italian seasoning, garlic powder, salt, and pepper. Close back and shake it up to coat all the potatoes. Dump them into a foil lined pan (easy clean up) and cover and bake (same time as pork chops) for 30 minutes covered with foil. Then remove foil and bake for an additional 10 to 15 minutes. And when you uncover the potatoes... that would be the perfect time to cook frozen veggies and make some grands biscuits. Truly easy. Truly a hit. I throw this stuff in the oven and go out for a walk. =) Clean up is a cinch when you line with foil and spray with nonstick spray first! You can do this with other marinades for the meats, and sweet potatoes/yams too. (minus the garlic and italian seasoning) Another easy hit Lean london broil cut steak.. crockpot (or stove on really really low flame for about 3 hours) with your favorite beef marinade. Cook until fork tender in a half a bottle or more of the marinade. slammin baked potatoes: bake potatoes and make cups up for each one. Mine get sliced fresh scallion/green onion, bacon bits, shredded cheese, and sour creme. When I open the potato I throw the butter on and then each cup goes on top of the potato. (copying outback steakhouse) I also rub olive oil and a little salt on the potato skin and poke fork holes in it... cooking it in foil at 350. Whatever side veg you prefer a few mintutes before, and voila!
CHICKEN WITH CUCUMBERS 2 tbsp. olive oil 1 tbsp butter 3-4 chicken breasts, cubed 1 large cucumber 1 onion, sliced thin 1 tsp. ground cumin 1 tsp. ground mustard 4 cloves garlic, minced 1 cup chicken stock ( 1 cup water and 1 chicken boullion cube works too) 1 cup sour cream 1 1/2-2 cups cooked rice Heat oil and butter in skillet. Add chicken to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Stir in sour cream. Return chicken to pan, stir. Serve cucumber and chicken sauce over rice. Bubble Pizza 2 tubes biscuits (Pillsbury Grands, etc.) 1 lb hamburger, browned 2 cup shredded cheese, can use 1c moz and 1c cheddar 1 jar pizza sauce Preferred pizza toppings cut biscuits into quarters and place in a 9x13 baking pan, stir in all other ingredients and bake according to biscuit tube directions Chicken Alfredo Pizza 12 inch prebaked pizza crust 1 jar Ragu Al fredo pasta sauce 2 boneless skinless chicken breasts, cooked and shredded 1 can sliced mushrooms (optional) 1 /2 an onion, sliced thinly (optional) 1 /2 a green pepper, sliced thinly (optional) ½ cup each mozzarella and fontina cheeses Spoon sauce onto pizza crust. Top with chicken, mushrooms, onion, and green pepper. Top with cheeses and bake at 350 for 12 minutes or until cheeses are bubbly . EASY BEEF ENCHILADAS 1 Lb. ground beef 1 (19-oz.) or 2 (10-oz.) cans Old El Paso Enchilada Sauce 6 oz. (1 1/2 cups) shredded cheese 1 (12-ct.) pkg. Ole El Paso Flour Tortillas for Soft Tacos & Fajitas Heat oven to 375*F. Brown ground beef over medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup Enchilada sauce and 1 cup cheese. Spoon enchilada filling onto tortillas; roll-up and place seam-side down in lightly greased 13 x 9 x 2-inch baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 375*F for 15 to 20 minutes. Makes 12 Enchiladas PEPPER STEAK AND RICE 1 thin beef steak 1 onion cut into strips 1 green pepper cut into strips 1 can beef gravy Cooked white rice Soy sauce to taste Slice steak into medium-sized strips, saute with onions and peppers over medium heat, add gravy. Cook until beef is cooked through and veggies are crisp-tender. Serve over rice with soy sauce to taste. Country Chicken Casserole 1 can (10 3/4 oz.) Cream of Mushroom Soup 1 can Cream of Potato Soup 1 cup milk 1/4 tsp. dried thyme leaves, crushed 1/8 tsp. pepper 4 cups cooked cut-up vegetables 2 cups cubed cooked chicken OR turkey 4 cups prepared Herb Seasoned Stuffing MIX soups, milk, thyme, pepper, vegetables and chicken in 3-qt. shallow baking dish. Top with stuffing.Bake at 400 degrees F. for 25 min. or until hot. Crockpot Goulash 4 onions, sliced 2 lbs. beef chuck, cubed 6 medium potatoes, scrubbed and sliced 4 cups water 2 tsp. sweet hungarian paprika 2 bay leaves In crockpot, layer onions, beef and potatoes. Add water, paprika and bay leaves. Turn on low and slow cook 6-8 hours until beef is tender. Quick Mexican Stew 4 boneless, skinless chicken breasts cut into 1-inch cubes 1 green bell pepper chopped 1 red bell pepper chopped 2 cloves garlic minced (jar garlic is fine) 2 Tbl olive oil 2 cans (approx 15oz each) stewed or diced tomatoes 1-15 oz can of pinto beans in sauce 1 cup salsa (you choose how hot) 1 tsp chili powder. Garnishes (optional) Avocado diced Green onions chopped Sour cream Cheddar cheese grated In a large sauté pan, or soup pot, saute the chicken, peppers and the garlic in the olive oil until the chicken is done. Do this on medium high and keep cooking until the chicken has no more pink remaining in the middle. Stir often. Add the other ingredients up through the chili powder and bring to a simmer. Simmer on medium for about 30 minutes or until it's as thick as you'd like it. Chow Mein Noodle Hot Dish 1 lb ground beef 1/2 onion chopped 1 cup frozen sliced carrots 1 cup frozen cauliflower 1 can cream of mushroom soup 3-4 stalks celery chopped 2 TBS soy sauce 1/2 tsp white pepper 1 12-ounce bag chow mein noodles Preheat oven to 325 F. Fry hamburger and onion breaking up hamburger into small pieces. Drain and place in large baking pan.Mix vegetables, soup, celery, soy sauce and pepper, then combine with meat in pan. Fold in 2/3 of chow mein noodle (8oz), cover and bake for about an hour.Sprinkle remaining chow mein noodles on top. Put cover back on and bake another 15 minutes. SLOPPY JOE TURNOVERS 1 pound - lean ground beef 1 cup - onion, chopped 1/4 cup - ketchup 2 tablespoons - chili sauce 1 teaspoon - cider vinegar 1 (12 oz) can - refrigerated biscuits Cook ground be