Chook Me!

When you want to fried/bbq/roast chicken wing, how do you marinate it ?

or how do you marinate it the Malaysian way if i wanted to fried it i use tamarind juice,curry powder, chicken stock,garlic, salt and lime. if i want to roast, i will use honey,salt,rosemary and oyster sauce bbq garlic, tamarind juice, lemon grass and oyster sauce

Public Comments

1. i simply marinate the meat with BBQ sauce.. PEACE =D
2. I don't know .. just eat it ..ha ha
3. not eating meat now.
4. same as how you do it,but with MSG
5. if its in formal occasion , or when my mom-in-law is staying, got no choice but to do a more proper roasted chiken properly - shallots and garlic, ginger, soy sauce, honey, mixed herbs (coriander, cumin and fennel), HP brown sauce, dash of L&P sauce, lemon grass, salt and sugar, and marinate it overnight. Phewww..... but if its just for a usual dinner (2 of us), i just do the simplified version: - Soy sauce, oyster sauce, tomato sauce, sugar, salt n pepper. and they taste the same anyway....
6. get a chef
7. walaweiihh.. my fav nyum nyum ! for me :: Fried - garlic,ginger,lengkuas,lime,salt. Roast - honey,salt,a bit sugar,soy sauce(kicap manis cap kipas udang),garlic,some herbs and pepper. BBQ - honey,soy sauce(kicap manis cap kipas udang),black pepper,salt + BBQ sauce.