Chook Me! - What is a good side item to add to meatballs w/ special sauce & chicken wings that's a hot finger food?

What is a good side item to add to meatballs w/ special sauce & chicken wings that's a hot finger food?

Or a side that want get to messy. You don't want to be at a party and feel like you just had Thanksgiving dinner.

Public Comments

A veggie/dip platter is great with those, but it's not hot. How about fried Dill Pickles, Zucchini or Mushrooms? ....
Cut up fresh veggies such as Zucchini, carrots, cucumber, broccoli...maybe have some dip to go along too
Cole slaw.
Try this: Cut bacon slices in half, and wrap each around a little smokie sausage. Secure with a toothpick, and place into a greased pan. Sprinkle with about 3/4 cup brown sugar, and bake at 450 for about 20 minutes. These are easily prepared ahead.
fried vegetables with ranch dip
When you have chicken wings and meat balls a veggie platter with ranch and blue cheese dips are going to be you best bet. Also a few chips would be good as well. You see the 2 things already have are kind fo heavy so you want that nice crunch and lightness of the veggies to even it out.
These are the easiest and yummiest appetizers. I get requested to make these at all our parties. Sausage Stuffed Mushrooms 1/2 pound ground pork sausage (I chop mine up in the food processor so it's very fine) 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package fresh mushrooms, stems removed DIRECTIONS Preheat oven to 350. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture. Arrange stuffed mushroom caps on a medium baking sheet. Bake for 15 minutes and then put under the broiler for 2 minutes to brown. I add the following to the recipe. I fry up garlic with my sausage and add onion powder to the mixture. I also melt some butter and mix it with seasoned bread crumbs and grated parmesan cheese. I then take the mushrooms once filled and dip it into the bread crumbs. They take some prep time, but they are very delicious.
What about cole slaw?