Chook Me!

Can I use chicken broth instead of chicken stock?

The recipe calls for chicken "stock" can I use chicken "broth" instead? Is there really a difference?

Public Comments

1. I use whichever I have & my dishes turns out fine.
2. Same thing, just never sub bouillon because flavor is not the same and it's horribly salty.
3. Chicken stock is richer and more flavorful, but they're really interchangeable. Nobody will know the difference.
4. YEAH YOU CAN THERE NOT A BIG DIFFERENTS
5. Stock has better flavor, but you could substitute broth.
6. I dont think most people could tell the difference, stock is made with bones, broth is made with the meat.
7. yes, they are the same thing..
8. YES! basically it is the same thing only you make one and the manufactures make the other.
9. yes!/no!