Chook Me! - Im looking for some recipes for chicken at a bbq?

Im looking for some recipes for chicken at a bbq?

Having a housewarming bbq next weekend and was looking for some recipes. Im getting burgers, sausages, steak, lamb from the butchers but for chicken i was just goona buy plain chicken drumstick, wings,thighs from a supermarket as some ppl like them plain. However, I dont. Im looking for recipes to coat them with. and am i best to do this before or after cooking? Last time i sprinkled some cajun and chilli powder on but when it was cooked couldnt taste the spice. thanks

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boil chicken 10 minutes rinse under cold water marinate in either italian dressinr OR olive oil with s&p crushed garlic lemon juice and lemon zest then grill both marinade are light but tasty so even the people who like them plain will like them
BBQ Chicken 3 pounds chicken leg quarters 2 1/2 cups barbecue sauce 1/4 cup seasoning rub 1/4 cup apple cider vinegar Put the chicken in a non-reactive bowl. Combine 2 cups barbecue sauce, the seasoning rub, and vinegar and pour it over the chicken. Cover and marinate the chicken in the refrigerator at least 4 hours, preferably overnight. Preheat the oven or smoker to 225 degrees F. Remove the chicken and shake off the excess marinade. If cooking in an oven, place on a rack over a pan to catch drippings. If cooking in a smoker, place directly on a rack. Use your favorite wood, I use New Jersey hickory. Cook until the internal temperature, using an instant-read thermometer, registers 165 degrees F, about 1 1/2 to 2 hours. Remove the chicken from the rack and place it in a foil pan. Brush with the reserved 1/2 cup barbecue sauce, cover with foil, and place back in the oven or smoker for 1/2 hour. Remove the chicken from the pan and finish off on a grill. Using medium to hot flame, grill until the outer skin is crisp and marked (a few minutes should do it). Serve immediately. You may also place chicken in a clean foil pan and cover with foil to keep warm until serving. Cook's tip: For a sweeter taste, add 1/4 cup apple juice to your marinade. Adding apple juice to the barbecue sauce while grilling will give it a nice glaze, too
go to allrecipes.com they have evrything!
Try the BBC website. www.bbc.co.uk There are some great recipes on there.
Try this its great. Ingredients 5 chicken wings per person 1 tsp Caribbean-style fish and meat seasoning sesame oil rich soya sauce 1 tsp turmeric sticky barbeque sauce Garam Masala spice blend Nando's sun-dried tomato and basil piri piri stir-fry marinade salt and pepper Method: How to make spicy chicken 1. Stir all ingredients in an oven-proof dish making sure all of the chicken is coated. 2. Place uncovered in the oven at 180°C for one and a half hours draining at intervals when fluid builds up. Serve.
you can use kikoman soy sauce,onions garlic, & lemon. mix all in tupperware and leave in there for about 20-30 min then bbq,by then it should be marinated good. another one is a marination of soysauce, chili seed,sake,ginger and garlic. marinate overnight then grill bbbq or sear them in pan.
I suggest you mariante the chicken overnight in a zip lock bag.... I made Caribbean Jerk marinade and it was a hit at the Anniversary Party I threw... (I'm terrible at measuring out my concoctions - but hopefully this will help) 2 cups Vegetable Oil 1/2 cup Lime Juice 1 cup water 2 TBSP Cajun seasoning 1 TBSP Minced Onion 1 tsp Red Pepper flakes 1 tsp hot sauce 1 TBSP brown sugar Dash Salt Dash Pepper
check out http://uktv.co.uk/food/search/?q=chicken+for+bbq&searchArea=566 really useful and great recipes may give you other ideas too
Try this one for Lemon and Paprika Chicken For the marinade 6 lemons (at least 1/2 a lemon for each piece of chicken) large handful of fresh basil 2 teaspoons of paprika (or mild chilli powder) - you can leave this out if you prefer. To prepare simply put the chicken in a large dish and squeeze all the lemon juice over. Put the lemon shells in too and leave overnight or for as long as possible. Add basil about 1 hour before you cook. Grind sea salt and black pepper over just before you cook them and smooth a little butter over each thigh or leg. The skin should be crispy and the flesh will be very lemony and tender. Good Luck
Marinade in Kikkomans Teriakye sauce. Or marinade in the following. Mix brown sauce tomato sauce English mustard,honey,soya sauce,sugar. Or Chopped garlic,olive oil,lemon or lime juice you good add some taaragon
the simplest and one i use on an impromptu bbq very simple! ketchup honey soy or worcheshire sauce or vinegar salt and pepper you can add other things like tabsco! etc etc! you can check many websites for more fancy stuff! easy one is to take any type of curry powder! mix with natural yoghurt and marinate overnight then you bbq!
this recipe is the best you can use this on chicken thighs drumsticks or wings 6 table spoons soya sauce ligh or dark 1 table spoon brown sugar 1 tablespoon tomato pure 1crushed clove garlic 1 teaspoon mustard 2 drops worcester sauce 3 table spoons red wine or water ok mix this lot together then put chicken bits in dish and pour over and put in fridge for the night when you bbq have a brush and as it is cooking keep brushing it i bet you will realy like this you can do this with spare ribs as well