Chook Me!

What's a good side dish to go along with chicken/broccoli & rice casserole?

We've had green beans and peas the last two nights...what's something different that won't be an overload of starch?

Public Comments

1. Cut the richness of the casserole with a nice leafy salad.
2. Try a nice green salad with grape tomatoes and cucumber chunks! ** When I cant think of a side dish for dinner, I always Google Image the main dish and see what they have on the side! It's always helpful! Have a good dinner!
3. i agree with the salad...but make it light...just a few spices(whatever you like) some parmesan or romano cheese, and a great salad dressing you can make at home is olive oil, red wine vinegar, and mayo....use only a small amount of vinegar...it tastes great!
4. I would suggest a nice tomato salad in a light vinaigrette. The acidity and the color are complimentary to the casserole.enjoy.
5. Sweet corn or carrots for colour.
6. tossed salad carrot-raisin salad waldorf salad veggie quiche asparagus carrots
7. Biscuits (Paula Deen) 3 cups all-purpose flour 2 tablespoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable shortening 1 cups buttermilk 1/4 cup melted unsalted butter Milk gravy, recipe follows Preheat the oven to 450 degrees F. In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in the shortening with a fork until it looks like cornmeal. Add the milk, a little at a time, stirring constantly until well mixed. Turn the dough out onto a lightly floured surface. Knead lightly two or three times. Roll out the dough with a floured rolling pin to 12-inch thickness. Cut with a 2-inch cutter.