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How do they make boneless chicken wings?

If chicken wings are in fact, chicken wings, then how do they become boneless chicken wings?

Public Comments

1. Boneless chickens Just kidding it is really thigh and breast chunks.
2. They probably cut the meat off the bone, that's why boneless ones are always smaller than regular wings.
3. By taking the bones out.
4. Ermmm they take the bones out
5. They cut up the breast meat. you kids are too funny !!! LOL
6. What they usually sell as "boneless chicken wings" are not wings, but other chicken parts. I've even had white meat "boneless wings", which must have come from the breast.
7. Boii them first, then take out bones and put sauce on them a bake. Enjoy!!
8. i dont no. i didnt no there was such a thing. wat resteraunt r they at. they probably squish all the meat crap together into the form of a wing and call it a wing lol
9. 1.) Chinese factory workers separate the meat from the bone. 2.) All the meat is thrown in together in huge containers. 3.) Meat is ground up and put in to molds. 4.) Artificial skin is put on the "chicken wings". 5.) Chicken wings are cooked. They resemble chicken wings, but are actually very processed. Note: They do not only use chicken wing meat. They use all the meat. Also, they very often dye it to make it whiter than it actually is. Furthermore they also tend to use all the nasty stuff from chickens, such as the intestines, veins, arteries, etc. In this case, a thickening base is used. The nasty chicken is not as common as it used to be, thanks to aggressive news reporting and coverage. Major restaurants actually use quite decent stuff, while the stuff you buy at the grocery store is not very desirable.